View full recipe at http://www.manjulaskitchen.com/vegetable-curry/
Learn how to cook Vegetable Curry, Indian Gourmet Recipe by Manjula
Ingredients
6 tomatoes medium size
1/2 inch ginger
1 green chili
2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
1/4 teaspoon red pepper optional
1 tablespoon coriander powder (dhania)
1 teaspoon salt adjust to taste
1 teaspoon sugar adjust to taste
1 tablespoon corn starch
1/2 teaspoon garam masala, spice mix available in Indian grocery store
Approx. 4 cups of mix vegetables– about 2 cups cauliflower cut into florets, 1 cup green peas, 1carrot diced in about 1/2 inch pieces (gajar), ½ cup sliced mushrooms, 1 zucchini small cut into bite size pieces with skin
Approx. 2 tablespoons chopped cilantro (hara dhania)
1 Green Bell Pepper
1 White Onion
Thumb Size Ginger
4 Cloves garlic
1 Carrot (Chunks)
2 Potatoes (Chunks)
1 Cup Coconut Milk
1/2 Cup Water
Peppercorn
Fish Sauce
1 Whole Spring Chicken
2 Tbsp Curry Powder Video Rating: / 5
You may think that it is crazy to enjoy a bowl of curry noodles for breakfast! Nevertheless, trust me, whether it’s for breakfast, lunch, or dinner, there is always time for Nyonya Laksa (Laksa Lemak).
Just the broth itself is special because of the combination of prawns and chicken. Added to that, the mixture of spices and the smell of Vietnamese Coriander (Daun Kesum) makes this dish divine. That’s why many have been asking for this recipe over and over again. If you haven’t tried a bowl of laksa, you’re missing out. But it’s okay, make it yourself now, at home.
You may want to watch:
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Full recipe on Nyonya Cooking:
https://nyonyacooking.com/nyonya-laksa
Today I show you how to make quick and tasty curried Singapore style rice noodles using no oil and only healthy and delicious ingredients.
This is a super easy high carb, low fat vegan lunch or dinner recipe that would be ideal for anyone following a Raw Till 4 lifestyle or McDougall Starch Solution program… or anyone wanting to eat a healthy plant based meal with no added oil 🙂
This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.
Add your favorite vegetables and spice up even further by adding chilli!
Print recipe from my website at: http://www.cookingwithplants.com/recipe/curried-singapore-rice-noodles
Recipe by Cooking With Plants
Enjoy xx
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Khao Soi (ข้าวซอย) is a northern Thai, noodles and curry dish. Read more about it here: http://www.eatingthaifood.com/2015/02/khao-soi-islam-lampang/
Khao soi (ข้าวซอย) is easily one of the most famous dishes from the north of Thailand. For me, it’s a dish that can either be really good or really bad. Sometimes it’s really bad because the ingredients are not fresh, and because the curry is way too sweet and way too oily. But every now and then, when I’m in northern Thailand, I have a bowl of khao soi (ข้าวซอย) that absolutely blows my mind… and at Khao Soi Islam (ข้าวซอยอิสลาม ลำปาง) truly served me one of the best bowls of the dish that I’ve ever had in my life.
Khao Soi Islam (ข้าวซอยอิสลาม), not to be confused with a restaurant by the same name in Chiang Mai, is located right in the heart of the old part of Lampang. The restaurant is owned and operated by a family, who has been serving and cooking khao soi for generations. The restaurant, as the name suggests, serves strictly Halal food.
As soon as I arrived, I could smell the curry, and the owner and his family were all extremely friendly and greeted us as we arrived. One of the first things I noticed was a pan full of freshly made egg noodles sitting on the counter, and that was my first sign that it was going to be epic. For my first bowl of noodles, I ordered khao soi neua (ข้าวซอยเนื้อ), curry noodles with beef. The noodle master, the owner of the restaurant, expertly blanched the fresh egg noodles, then divided them into bowls, and then covered them in his blend of curry sauce along with nuggets of beef. He then topped each bowl with a handful of crispy fried egg noodles, the typical topping of any bowl of khao soi.
Before adding any chili, I first, tasted the curry sauce. To my extreme delight, the curry sauce was not sweet at all – in fact I don’t think there was any sugar at all involved in his recipe. The curry was rich and creamy, nicely flavored with curry powder. Equally as delicious were the egg noodles, which tasted extremely fresh, slightly chewy and soft at the same time. The combination was so incredibly good I could hardly contain my delight. But after sampling my khao soi, I then added in a couple scoops of chili sauce, which gave my bowl of noodles a lovely smoky roasted chili flavor, and I tossed in the plate of condiments which included pickled mustard greens, sliced shallots, and a squeeze of lime juice. I have to say this was one of the finest bowls of khao soi (ข้าวซอย) I’ve ever had in my life.
We also tried the khanom pang na gai (ขนมปังหน้าไก่), little pieces of bread topped with chicken and shallow fried in oil. They were alright, but not really my thing, and they were no where in comparison to the deliciousness of the khao soi.
I could not stop at one bowl, so after slurping down the first bowl I ordered khao soi gai (ข้าวซอยไก่), the chicken version. Again, it was mind-blowingly delicious, but overall I think the beef was better – just out of my love for beef.
If you ever visit Lampang, Thailand (which is a wonderful city by the way), Khao Soi Islam (ข้าวซอยอิสลาม) is a restaurant you’re not going to want to miss.
Khao Soi Islam (ข้าวซอยอิสลาม ลำปาง) – Lampang, Thailand
Address: 3 Thanon Pongsanuk, Wiang Neua, Lampang, Thailand
Phone: 054-227-826
Open hours: 8 am – 2 pm daily, good place for breakfast or lunch
Prices: For the larger size bowl it’s 45 THB
Get all the details here: http://www.eatingthaifood.com/2015/02/khao-soi-islam-lampang/
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Thank you very much for watching, and don’t miss this restaurant if you visit Lampang!
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Indian Street Food Mumbai – Indian Street Food – Street Food India
Indian street food and Indian Food is something I’ve always dreamed about trying! So I flew to Mumbai, India and have been eating street food and curry non stop. Best Street Food I’ve tasted! The Indian food is so good in Mumbai! I’ve eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing!
The street food in Mumbai was so delicious. The restaurant food was also very nice! I had some amazing curry and thali and veg + non-veg food
Here are the locations for the Indian street food and Indian restaurants in Mumbai that I tried:
1) Pav Bhaji at Khau Ghali Street – Zaveri Bazzar
2) Vada Pav at Ashok Vada Pav
3) Malpua at Suleman Usman Mithaiwala
4) Tandoori Quail and Lamb Brain Gravy at Minara Masjid road – Temporary tent for Ramadan Special
5) Bheja at Bademiya Soup
6) Street Kachori at Khau Ghali Street – Zaveri Bazzar
7) Pani Puri at Elco Pani Puri Center
8) Sev Khamani at Khau Ghali Street – Zaveri Bazzar
9) Thali at Friends Union Joshi Club
ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can.
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
A bowl of curry chicken rocks every household with their own recipe. Some may even funk it up with more spices to add more taste and flavours. That’s why curry differs from family to family. This is my take on it, simple and you cannot go wrong with it.
Full cooking recipe on website:
http://www.nyonyacooking.com/curry-chicken/
You may want to watch:
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Ingredients
450g of chicken
1/2 tablespoon of curry powder
1 tablespoon of light soy sauce
To blend:
3 tablespoon of curry powder
3 candlenuts
3 pips of garlic
3 shallots
2cm ginger
5 dried chili
To add to curry:
2 potatoes
1 brown onion
1 lemon grass (bruised at the end)
5 sprigs of curry leaves
300ml of coconut milk
300ml of water
Salt and sugar to taste
Oil to fry
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Chicken meat is appreciated at any meal anywhere in the world. But the best of the best chicken recipes are the fried chicken ones. If you want to eat something tasty today just grab a fried chicken recipe and your day will look 10 times better. But there is a secret ingredient which can make it 100 times better. That is the unique curry. A curry chicken recipe is all you need to find to take your tongue to heaven. The fried chicken goes great with the curry creating a unique taste and texture sensation. Your mouth will be delighted.
Curry is a tasty Indian traditional condiment. Obtained from hot peppers and prepared in a very special way, the curry can be found in almost any Indian food. In India, curry in any meal is like sugar in a cake. Even though it is so popular there the rest of the world doesn’t use it as often as they should. They really miss the taste curry provides. This is why among the all chicken recipes that can be found out there, it’s quite unlikely to find a curry chicken recipe. But despite it’s lack of popularity outside the Indian space, there is no better fried chicken recipe.
Chicken is a tasty meal that can be eaten at any time of the day. It goes great at lunch but is perfect for the evening too. Also it can be used to form complex dishes. From salads to mushed potatoes, the fried chicken fits many dishes all day long. More over, from all the chicken recipes, the curry chicken recipe is the most versatile fried chicken recipe. There are many alternatives of what you can cook up using the curry fried chicken. The limit is given only by your imagination, the time you have to be spent and the ingredients at your disposal.
Francis Murphy is a suburban mom who contributes lifestyle articles to top women focused periodicals and websites. Francis has a passion for writing, cooking at home, Chicken Recipes and Easy Recipes, raising her kids and trying to do everything she can to stay healthy.
FullyRaw Curry Noodles! If you like curry, you will LOVE this raw vegan recipe! It’s not only sweet, but also fresh in flavor, savor, richness, and nutrition! This delicious dish will have your taste buds bursting with excitement! Are you ready to spice up your life?! http://youtu.be/wJr0kuucDWY
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20,000 SUBSCRIBER SPECIAL! Today NavaTheBeast, decides to take on the LEVEL 10 SPICY Curry at our local Coco’s here in Japan!
This Food challenge was not fun and defiantly hurt a lot, but I do it for ya’ll! Highly do not recommend attempting this challenge. It honestly feels like your insides are on fire. Other than that the curry was good. Let’s say if we hit 100k, i’ll be doing the ghost pepper challenge! Just because I’ve always wanted to do that lol, but who know’s when we will get there! Hopefully someday, anyways thank you guys for the massive support and I can’t believe we managed to hit almost 25k subs! You guys are the best. Be sure to spread the word!
Be sure to smash that LIKE button and SHARE the video and help the channel grow. Appreciate every one of ya’ll. Stay tuned for more!
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