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Nyonya Laksa | Laksa Lemak | Malaysian Curry Noodles with Coconut Milk

Nyonya Laksa | Laksa Lemak | Malaysian Curry Noodles with Coconut Milk

You may think that it is crazy to enjoy a bowl of curry noodles for breakfast! Nevertheless, trust me, whether it’s for breakfast, lunch, or dinner, there is always time for Nyonya Laksa (Laksa Lemak).

Just the broth itself is special because of the combination of prawns and chicken. Added to that, the mixture of spices and the smell of Vietnamese Coriander (Daun Kesum) makes this dish divine. That’s why many have been asking for this recipe over and over again. If you haven’t tried a bowl of laksa, you’re missing out. But it’s okay, make it yourself now, at home.

You may want to watch:

Full recipe on Nyonya Cooking:
https://nyonyacooking.com/nyonya-laksa

Ingredients:

To blend:
Lemon Grass
15g Belacan (Shrimp paste)
8 Shallots
3 Garlic Pips
15g Turmeric
6 Candlenuts
15g Gelangal
100ml Coconut Milk
10 Chillies
20g Dried Shrimps

Daun Kesum
4 Drumbstick (Bones)
400g Prawns
Tofu Puffs
Fish Balls
Salt
Sugar
Sambal (Cili Boh)

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Today I show you how to make quick and tasty curried Singapore style rice noodles using no oil and only healthy and delicious ingredients.

This is a super easy high carb, low fat vegan lunch or dinner recipe that would be ideal for anyone following a Raw Till 4 lifestyle or McDougall Starch Solution program… or anyone wanting to eat a healthy plant based meal with no added oil 🙂

This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.

Add your favorite vegetables and spice up even further by adding chilli!

Print recipe from my website at: http://www.cookingwithplants.com/recipe/curried-singapore-rice-noodles

Recipe by Cooking With Plants

Enjoy xx

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Phenomenal Khao Soi (Curry Noodles) in Lampang, Thailand

Khao Soi (ข้าวซอย) is a northern Thai, noodles and curry dish. Read more about it here: http://www.eatingthaifood.com/2015/02/khao-soi-islam-lampang/

Khao soi (ข้าวซอย) is easily one of the most famous dishes from the north of Thailand. For me, it’s a dish that can either be really good or really bad. Sometimes it’s really bad because the ingredients are not fresh, and because the curry is way too sweet and way too oily. But every now and then, when I’m in northern Thailand, I have a bowl of khao soi (ข้าวซอย) that absolutely blows my mind… and at Khao Soi Islam (ข้าวซอยอิสลาม ลำปาง) truly served me one of the best bowls of the dish that I’ve ever had in my life.

Khao Soi Islam (ข้าวซอยอิสลาม), not to be confused with a restaurant by the same name in Chiang Mai, is located right in the heart of the old part of Lampang. The restaurant is owned and operated by a family, who has been serving and cooking khao soi for generations. The restaurant, as the name suggests, serves strictly Halal food.

As soon as I arrived, I could smell the curry, and the owner and his family were all extremely friendly and greeted us as we arrived. One of the first things I noticed was a pan full of freshly made egg noodles sitting on the counter, and that was my first sign that it was going to be epic. For my first bowl of noodles, I ordered khao soi neua (ข้าวซอยเนื้อ), curry noodles with beef. The noodle master, the owner of the restaurant, expertly blanched the fresh egg noodles, then divided them into bowls, and then covered them in his blend of curry sauce along with nuggets of beef. He then topped each bowl with a handful of crispy fried egg noodles, the typical topping of any bowl of khao soi.

Before adding any chili, I first, tasted the curry sauce. To my extreme delight, the curry sauce was not sweet at all – in fact I don’t think there was any sugar at all involved in his recipe. The curry was rich and creamy, nicely flavored with curry powder. Equally as delicious were the egg noodles, which tasted extremely fresh, slightly chewy and soft at the same time. The combination was so incredibly good I could hardly contain my delight. But after sampling my khao soi, I then added in a couple scoops of chili sauce, which gave my bowl of noodles a lovely smoky roasted chili flavor, and I tossed in the plate of condiments which included pickled mustard greens, sliced shallots, and a squeeze of lime juice. I have to say this was one of the finest bowls of khao soi (ข้าวซอย) I’ve ever had in my life.

We also tried the khanom pang na gai (ขนมปังหน้าไก่), little pieces of bread topped with chicken and shallow fried in oil. They were alright, but not really my thing, and they were no where in comparison to the deliciousness of the khao soi.

I could not stop at one bowl, so after slurping down the first bowl I ordered khao soi gai (ข้าวซอยไก่), the chicken version. Again, it was mind-blowingly delicious, but overall I think the beef was better – just out of my love for beef.

If you ever visit Lampang, Thailand (which is a wonderful city by the way), Khao Soi Islam (ข้าวซอยอิสลาม) is a restaurant you’re not going to want to miss.

Khao Soi Islam (ข้าวซอยอิสลาม ลำปาง) – Lampang, Thailand
Address: 3 Thanon Pongsanuk, Wiang Neua, Lampang, Thailand
Phone: 054-227-826
Open hours: 8 am – 2 pm daily, good place for breakfast or lunch
Prices: For the larger size bowl it’s 45 THB

ที่อยู่ 3 ถนนปงสนุก ต.เวียงเหนือ อ.เมืองลำปาง จังหวัดลำปาง
โทร. 054-227-826
เปิดบริการ ทุกวัน 8.00 – 14.00 น.

Get all the details here: http://www.eatingthaifood.com/2015/02/khao-soi-islam-lampang/

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Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/
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Thank you very much for watching, and don’t miss this restaurant if you visit Lampang!

Indian Street Food Tour in Mumbai, India | Street Food in India BEST Curry

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Indian Street Food Mumbai – Indian Street Food – Street Food India
Indian street food and Indian Food is something I’ve always dreamed about trying! So I flew to Mumbai, India and have been eating street food and curry non stop. Best Street Food I’ve tasted! The Indian food is so good in Mumbai! I’ve eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing!

The street food in Mumbai was so delicious. The restaurant food was also very nice! I had some amazing curry and thali and veg + non-veg food

Here are the locations for the Indian street food and Indian restaurants in Mumbai that I tried:

1) Pav Bhaji at Khau Ghali Street – Zaveri Bazzar
2) Vada Pav at Ashok Vada Pav
3) Malpua at Suleman Usman Mithaiwala
4) Tandoori Quail and Lamb Brain Gravy at Minara Masjid road – Temporary tent for Ramadan Special
5) Bheja at Bademiya Soup
6) Street Kachori at Khau Ghali Street – Zaveri Bazzar
7) Pani Puri at Elco Pani Puri Center
8) Sev Khamani at Khau Ghali Street – Zaveri Bazzar
9) Thali at Friends Union Joshi Club

ABOUT THE FOOD RANGER
—————————————————————————————–
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can.

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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Simple Chicken Curry (Malaysian style)

A bowl of curry chicken rocks every household with their own recipe. Some may even funk it up with more spices to add more taste and flavours. That’s why curry differs from family to family. This is my take on it, simple and you cannot go wrong with it.

Full cooking recipe on website:
http://www.nyonyacooking.com/curry-chicken/

You may want to watch:

Ingredients

450g of chicken
1/2 tablespoon of curry powder
1 tablespoon of light soy sauce

To blend:
3 tablespoon of curry powder
3 candlenuts
3 pips of garlic
3 shallots
2cm ginger
5 dried chili

To add to curry:
2 potatoes
1 brown onion
1 lemon grass (bruised at the end)
5 sprigs of curry leaves
300ml of coconut milk
300ml of water
Salt and sugar to taste
Oil to fry

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All music used herein is available for commercial use.

“The Mission (Instrumental)” by Josh Woodward
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Kofta Curry | Seekh Kabab Handi | Tastes Of Pakistan

Kofta Curry I Seekh Kabab Handi I Tastes Of Pakistan
pakistani famous food street in

Taste Of Pakistan a guide to Pakistani’s most celebrated cities and their unique culinary experience.

https://www.facebook.com/TastesOfPakistan1/

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Please watch: “Tastes Of Pakistan | Festivals in Pakistan | Our Festivities”
https://www.youtube.com/watch?v=cEo5Exhj8RQ
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KABAB MASALA *COOK WITH FAIZA*

KABAB MASALA *COOK WITH FAIZA*

this is my one of the best recipe and very quick and easy for those who have very short time for cooking, please try and let me know by your valuable comments

FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.

http://www.cookwithfaiza.net/kabab-masala-recipe/

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Video Rating: / 5