Khanom Jeen (ขนมจีน) in Krabi: Curry Noodles and Fried Chicken

Khanom Jeen (ขนมจีน) in Krabi: Curry Noodles and Fried Chicken

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My wife Ying is originally from Krabi, and one of the restaurants she ate at frequently when she was a kid going to school is Khanom Jeen Badom (ขนมจีนป้าต้อม), a long standing restaurant serving a variety of different curries with soft rice noodles known in Thai as khanom jeen (ขนมจีน).

In Krabi, khanom jeen (ขนมจีน) is typically eaten for breakfast or early lunch, and so we headed to the restaurant in the morning for breakfast. The restaurant was busy and hectic as always, and luckily we found some seats at a shared table and ordered.

Here’s what we had:

Khanom jeen nam ya kati (ขนมจีนน้ำยากะทิ) – This is one of the main types of curry noodles, made with coconut milk and deboned pureed fish, and curry paste. The noodles also came with an egg on the side. It was overall quite good, but not too spicy. I enjoyed eating it with some extra deep fried crispy chilies on top!

Khanom jeen gaeng tai pla (ขนมจีนแกงไตปลา) – One of my personal favorites types of southern Thai curry is khanom jeen gaeng tai pla (ขนมจีนแกงไตปลา), a type of curry made with fermented fish viscera. It doesn’t sound too appealing, but I really love it – the pungent salty flavor. This version wasn’t the best I’ve had, but it was still pretty good.

Gai tod (ไก่ทอด ชิ้นละ) – Khanom Jeen Badom (ขนมจีนป้าต้อม) is not only known for their Thai curry noodles, but also for their fried chicken, and the combination of curry noodles and fried chicken goes so well together.

Hor mok (ห่อหมก) – Finally, sitting on our table and begging to be eating were little banana leaf packets of hor mok (ห่อหมก), steamed seafood custard. It was pretty good, again, not the best I’ve ever had, but pretty decent.

Khanom Jeen Badom (ขนมจีนป้าต้อม) is a good restaurant in Krabi. The food is overall a little mild, but still good and pretty budget, and it’s a good local Krabi atmosphere.

Khanom Jeen Badom (ขนมจีนป้าต้อม)
ที่อยู่ หน้าโรงเรียนอำมาตย์พานิชนุกูล อำเภอเมือง จังหวัดกระบี่
เปิด จันทร์ – เสาร์ 7.00 – 14.00

ขนมจีนน้ำยากะทิ 25 บาท
ขนมจีนแกงไตปลา 25 บาท
ไก่ทอด ชิ้นละ 20 บาท
ห่อหมก 25 บาท


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This Thai food video was made by Mark Wiens and Ying Wiens. Check out our blogs: (food and travel): (Thai food): (Thai travel):

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Thai Khanom Jeen Rice Noodles and Curry on the streets of Bangkok

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This special Christmas 2011 episode of Bangkok street food is an introduction of Thai khanom jeen rice noodles topped with coconut curry sauce and raw vegetables.

It’s one of my many favorite Thai breakfast dishes!

Khanom jeen are Thai rice vermicelli noodles that are lightly fermented so they remain soft and silky.

They are best eaten with a few scoops of spicy coconut fish curry known as “nam ya kati” and eaten along with freshly chopped bean sprouts, cucumber, string beans, cabbage, and a few herbs and dried chillies!

Enjoy and Merry Christmas and Happy New Years 2011!

Perfect Special Fried Rice 扬州炒饭 | The Dumpling Sisters

Perfect Special Fried Rice 扬州炒饭 | The Dumpling Sisters

The fabulous Dumpling Sisters are back on Food Tube with their very own family recipe for Special Egg Fried Rice. This traditional Chinese dish has three variations; the classic, fried egg with soy sauce and curry. Follow their simple step by step demo and make all three perfectly. Yum yum yum!

Love the Dumpling Sisters? There’s plenty more great recipes over on their own channel:

The full recipe is right here folks:

Do you have any other ways of cooking Special Fried Rice? Then let us know in the comments below & tell us what other dishes you’d love the Dumpling Sisters to do!

Links from the video:
Traditional Potsticker Dumplings 煎餃 |
More Food Tube videos |

For more nutrition info, click here:

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One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking


New caribbean cookbook coming soon.

Chef Ricardo is on a mission to promote Caribbean Cuisine

Ricardo Campbell, more popularly known as Chef Ricardo is not the kind of individual who waits for good things to happen, he makes them happen.

Not content with being able to prepare first class Caribbean dishes, he has to share his passion for food with the world and has written two books on Caribbean cuisine which are available in stores and online.Someone is going to Lean how To Cook Curry Chicken one of The Best Caribbean Curry Chicken from Chef Ricardo Cooking One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking Chef Ricardo
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curry noodles recipe in english by Indian soul

A very tasty vegan recipe. It is very easy and tasty to make. please do try this indogerman which is inspired by an Indochinese dish called chowmien.

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Nasi Goreng, Indonesian Fried Rice Recipe

Nasi Goreng is just an exotic name for Fried Rice…so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen!

Prep Time: 20 min
Cook Time: 20 min
Serves: 4-6


Oil -2 tbsp
Butter – 2 tbsp
Garlic – 2 tbsp, minced
Chicken – 2 thighs, cut to strips (optional)
Eggs- 1. beaten
Rice – 1 cup raw rice cooked
Salt – to taste
Black Pepper Powder – to taste
Sweet Indonesian Sauce/Kecap Manis – 3 tsp or as needed
Shredded Cabbage- 1/2 cup, packed
Green Beans – 1/2 cup, cut diagonally
Carrots – 1/4 cup, shredded
Bell Pepper /Capsicum – 1/4 of Bell Pepper
Firm Tofu – 1/4 cup, cubed -optional
Sambal – to taste


1. Prep all the ingredients and keep aside.
2. In a wok-style pan, heat the Oil and add in the Butter and allow it to melt.
3. While it is still melting, add in the minced Garlic.
4. Add in the Chicken and cook till the Chicken Strips are white in color.
5. Add in the beaten Egg. Stir and cook.
6. Add in cooked and cold Rice. Mix and allow the Rice to heat up.
7. Season with Salt and Black Pepper.
8. Add in Kecap Manis/Sweet Indonesian Soy Sauce, and mix till there is no white Rice to be seen.
9. Add in the Vegetables and Tofu and mix well till everything is incorporated well.
10. Add in Homemade Sambal and give it one final mix.
11. Remove from flame and plate as desired.
12. In a small skillet, heat a tsp of Oil.
13. Break an Egg and cook as you would a fried egg.
14. Once done, season with Salt and Red Chilli Powder.
15. Plate on the Nasi Goreng and serve.


1. Substitute Soy Sauce + Sugar for Sweet Indonesian Soy Sauce.
2. Leave out the chicken if you are a vegetarian.
3. Leave out the Eggs if you do not eat Eggs.
4. Substitute Chicken with Pork, Shrimps or any other kinds of meat.

Printable Recipe:
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Watching this video might skew your perception of Old Chang Kee’s Curry Times vegetarian menu. If you think you have a different opinion of it, spill it out in the comments below.

This was at Novena Square Velocity.

I know I won’t be coming back here.


Music by Mounika

Shot using Sony RX100 iv S log 2 (pp7)

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Beef Vindaloo Recipe (Vindaloo Curry) Beef Curry Recipe Video

Beef Vindaloo Recipe How To Cook Beef Vindaloo Curry. A mouth watering Indian Beef Curry Recipe.

This Beef Vindaloo is a Goan dish, that is a hit with my guests, and me? I serve it with rice and salad. It is also great with Chapati Indian bread.

Hope you enjoyed watching this video and found what you were looking for.

What is your favorite Curry Recipe? Did you make this Beef Curry? and if so how did it work out for you? I am always happy to hear from you. Comments and questions are always welcome.

I recommend this Vindaloo curry for anyone wanting to try curry for the first time. You will fall in love with Indian food and never stop making Beef Vindaloo for breakfast, lunch or dinner? Wait wait wait. I’m just kidding!

If you liked this recipe you might also like these:

Chicken Curry

Chicken Gizzard Curry

Best Japanese Curry

Spinach and Potato Curry

Curry Powder Recipe

Some interesting information on how to cook curry written by Mariette

What Indian recipe would you like to see next?
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