Seafood Curry | Home Cooked: Malaysia | Asian Food Channel

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Making a “wow” dish for your friends and family doesn’t have to be complicated. Give this simple seafood curry recipe by Food Hero Ili Sulaiman a try!

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Fry Fish Curry Recipe | Fish Recipe | How to make Fish Curry

Hi friends i am Yasmin Huma Khan today i gonna show you how to make Fry Fish Curry Easy and Tasty Recipe.


Fish = 750 g.

Kali Mirch Powder (Black Papper Powder) = half tea spoon.

Lemon = half.

Methi Dana = 1/4 tea spoon.

Haldi Powder (Turmeric Powder) = Half tea spoon.

Dhaniya Powder (Coriander powder) = 2 tea spoon.

Lal Mirch Powder (Red Chili Powder) = 1 tea spoon.

Salt = 1 tea spoon.

Zeera (Cumin Seeds) = Half tea spoon.

Onion = 1 big size fine chopped

Hari Mirch (Green Chilli) = 3-4.

Tamatar (Tomato) = 2 big size.

Ginger Garlic Paste = 1 and Half table spoon.

Hara-Dhaniya (Coriander Leaves) = 1 bowl.

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