naadan beef curry

How to make Beef Curry🍛| Nadan Beef 🐄 Curry| Kerala Style- A traditional Kottayam style beef curry, very tasty and delicious. So easy to prepare.
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Preparation Time: Less than 30 minutes
Cooking time: Approximately 2 hours
Serves: 4-6

Ingredients
………………
Beef-1 kg
Big Onion- 1(finely chopped)
Garlic- 5 cloves (chopped)
Ginger- 1 small piece (chopped)
Curry leaves- 2 strips
Coriander Powder- 1 tbsp
Chilli Powder- 3 tbsp
Turmeric Powder- ¼ tsp
Garam Masala- 1 tsp
Salt- As per requirement

How to Cook Simple Onion Curry latest & unique new curry only by latha channel

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Curries are the most recognized part of the Indian cuisine. Most Indian dishes are usually curry based, made by adding different type of vegetable, lentils or occasional meats in the curry. The content of the curry and style of preparation varies as per the region. Most curries are water based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and variety of Indian breads.

Andhra Pradesh and Telangana[edit] See also: Telugu cuisine
The food in general from Andhra Pradesh and Telangana, both with Telugu-speaking natives, is considered the hottest in India. The state, being the leading producer of red chilli and green chilli, influences the liberal use of spices, making their curries, chutneys, savories and pickles the hottest and spiciest in taste.
Chutney ( Hindi/ Nepali – “चटनी” also transliterated chatney or chatni, Sindhi: چٽڻي‎) is a side dish in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip; whereas in an offshoot that took root in Anglo-Indian cuisine, is usually a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara or brown sugar) and vinegar that traditionally aims to give a long shelf life so that fall fruit can be preserved for use throughout the year, as are jams, jellies and pickles, or else to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product that in western cuisine is usually eaten with a Cheddar type cheese or with cold meats and fowl typically in cold pub lunches.[1] Nowadays, some of the making of pickles and chutneys that at one time in India was done entirely in people’s homes has partly passed over into commercial production. The disadvantage of commercial chutneys and those produced in western style with vinegar and large amounts of sugar is that the main aim of sugar and vinegar as preservatives is to make the product safe for long term consumption. Regular consumption of these products by those who are unaware of food content can add to total sugar consumption being increased to unhealthy levels.[2]

In India, chutneys can be either made alongside pickles that are matured in the sun for up to two weeks and kept up to a year, or – more usually are freshly made from fresh ingredients that can be kept a couple of days or a week in the refrigerator, to add variety to a meal.

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Please watch: “Quick & Easy Masala Bhindi Recipe for School Children lunch box | School lunch ideas for kids”

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Video Rating: / 5

eating pumpkin curry and fried fish with rice

eating pumpkin curry and fried fish with rice . also cake . aj mein bahat hi tasty sabji banaya hain , maza ageya khane mein .
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Spicy peanut vegetable curry | FULL RECIPE

Hey everyone! I made this delicious curry in the week and experimented with peanut butter to create a deep rich creamy sauce which turned out to be so damn yummy! Give it a go and enjoy! Thanks for watching – love T

Ingredients:
1 cup squash (red kuri or butternut)
1 yellow pepper
1 white onion
7-9 garlic cloves
3 cm piece ginger
coconut oil (for cooking)
1 tsp. medium curry powder
1 tsp. cumin powder
1/2 tsp. red chilli flakes
pinch clove powder
sea salt
1 cup passata or chopped tomatoes
1 tbsp. tomato purée
1 tbsp. coconut palm sugar
1 1/2 cups water
1/2 cup smooth natural peanut butter
handful fresh coriander
Video Rating: / 5

Spicy Tilapia Fish Curry

In this quick and easy recipe.. I share with you all, a marinated fish curry so mouthwatering and spicy.. perfect to serve on top of steamy hot rice, or pula.. The marinate is what makes the fish so tender and juicy. you can use any kind of fish you prefer, such as cod, salmon, tilapia.. you can also get the full recipe on my website at www.nazkithcenfun.com please hit like if you enjoy the recipe… love Naz — —- — Latest Pakistani Indian Cooking Videos 2016

Fish Curry
Fish curry tastes absolutely awesome , when prepared in this way.It is simple yet so tasty that you’ll
definitely going to make it again & again.Eat as you like with phulka or rice both way you’ll love it.

Ingredients

Fish pieces…………………………………………………………4
Ginger garlic paste…………………………………….…….. 4 tsp
Tomatoes……………………………………………….………..2 large
Oil……………………………………………………………………3 large Spoon
Coriander powder…………………………………………….. 3 tsp
Turmeric powder……………………………………………… 1/2 tsp
Red chilli powder……………………………………………… 3 tsp
Salt………………………………………………………..……….. to taste
Lemon juice …………………………………………………..1/2 lemon
Coriander…………………………………………………………….to garnish
Fenugreek seeds…………………………………………………. few,
Mustard seeds……………………………………………………..few
Cumin seeds……………………………………………………….1 tsp

Method

1) Wash the fish add salt & turmeric powder,add ginger & garlic paste.Keep for 10-15 min.

2) Take a pan put oil and shallow fry the pieces till golden from both the sides.Take them out.

3) Add oil to the same oil,heat up the oil add methi,cumin & mustard seeds.Add ginger & garlic paste,
tomatoes,red chilli powder, turmeric powder, coriander powder and salt.Cook till the tomatoes blends well.

4) Add water in small amount.Cook masala for 5-6 min.put fried fish pieces carefully.Cover with masala & cook for 2-3 min.

5) Add water according to your liking for the consistency.

6) Cook on slow flame for 5-6 min.cover the lid.

7) Add lemon juice and serve hot with roti , chapatti or even with rice.

LINKS

Watch my Indian recipe website at http://www.chefshaheen.com/

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video URL of ” Fish Curry dhaba style” is http://youtu.be/dv_IWOcOFZU

English subtitles are available to watch english titles press CC button at the bottom of the video
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