Dhaba Style Chicken Curry | Chicken Curry Recipe in Hindi | INDIAN DESI CHICKEN RECIPE

Dhaba Style Chicken Curry | Chicken Curry Recipe in Hindi | INDIAN DESI CHICKEN RECIPE

 

Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through.[1] In South India, coconut and curry leaves are also popular ingredients.[2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. Even within the country, there are variations among regions. In Northern India, there the delicacy may be extra cooked with extra spice. Additionally, one can find the dish in several small shops as well as five-star restaurants. Depending on the style of preparation, some versions may be sweeter while others will have a more creamier taste to them due to the ample use of butter.

For Marination
Chicken – 1 kg
Turmeric powder – 1/4 tsp
Salt to taste
Ginger garlic paste – 1 & 1/2 tsp
Juice of 1 no. Lemon
Yogurt/Curd – 1 cup

Whole spices :-
Onion – 500gm
Kashmiri Red chili powder – 2-3 sp
Coriander powder – 4 tsp
Tomato – 2 to 3
Salt to taste
Green chili – 2 nos slit
Water
Garam Masala powder -3 tsp
Chicken Masala powder- 2 tsp
Few chopped Coriander leaves

WHOLE CHICKEN CURRY RECIPE – CHICKEN CURRY INDIAN STYLE – COOKING & EATING IN WILD

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RECIPE

WE HAVE TO FRY TILL GOLDEN BROWN COLOuR, IT WILL TAKE NEARLY 25 MINUTE FOR CURRY.

INGREDIENTS

1.SALT
2.TURMERIC POWDER
3.RED CHILLI POWDER
4.CORIANDER POWDER
5.CORIANDER LEAVES
6.OIL
7.WATER
8.ONIONS
9.GINGER GARLIC PASTE
10.MINT LEAVES
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My Best Chicken Curry! Donal’s Spicy Suppers feat. Schwartz

It’s all about the spice mixture creating that perfect base for this curry. I’ve teamed up with Schwartz to create what I think is the perfect spice mix, Get the recipe here: http://bit.ly/DonalBestCurry (PP)

For more from Schwartz, click here: https://goo.gl/w3AnSd
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Delicious Chicken Curry by Home Chef Rinku Vidarbh Style.

Here is how you can make it:

Chicken Curry

Oil 4 – 5 tbsp

Chicken ½ kg

Onion paste 2 medium size

Ginger and garlic paste 2 ½ tsp

Turmeric powder ½ tsp

Coriander powder 3 tsp

Red chilli powder 4 tsp

Garam masala 2 tsp

Salt to taste

Water as required

Method :

Heat oil in a pan and add onion paste.

Cook the onion paste until slightly brown and add ginger and garlic paste.

Cook it for 2 mins and add turmeric powder, coriander powder, red chilli powder and salt, mix it nicely.

Add little water to cook the masala and cover it for 5 min.

After 5 mins add washed and curry cut pieces of chicken, cover and cook it for 5 min.

Now remove the lid and add garam masala powder, stir it nicely add 1 cup of water or as required and cook it covered for 20 to 25 mins.

Once the oil separated and chicken is cooked then switch off the flames and serve it hot with breads or chapatti an garnish it with coriander leaves.