Chicken Curry (Filipino Style) By Porthoscook

1 Green Bell Pepper
1 White Onion
Thumb Size Ginger
4 Cloves garlic
1 Carrot (Chunks)
2 Potatoes (Chunks)
1 Cup Coconut Milk
1/2 Cup Water
Fish Sauce
1 Whole Spring Chicken
2 Tbsp Curry Powder
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