Mauritian Cuisine-How To Make Easy Chicken Curry (Recipe) | Cari Poulet Masala

Ingredients: 1 kg. Chicken breast and / or thighs (clean and cut into chunks) 2 medium potatoes (peeled and quartered) 1 onion (diced) salt and oil 4 tbsp. Curry masala paste (watch my masala paste video) 3 whole peeled tomatoes 2 tbsp. Ginger-Garlic Paste 1/2 bunch of cilantro (chopped) mix chicken with ginger-garlic paste and 1 tbsp. of salt.

heat 1/2 cup of oil over medium heat and fry potatoes until lightly browned, adding 1/2 tsp. salt fry the chicken (2 minutes per side) add the diced onions and cook for 1 minute add 4 tbsp. curry masala rock paste, 2 tbsp. salt, 1/2 cup of water and cook for 4 min add 3 whole peeled tomatoes, mix and cook for another 2 minutes add the chicken, potatoes, 1 cup of water, cover and cook 25 minutes reduce heat to minimum, garnish with coriander leaves and simmer for 5 minutes

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