Kinoshita Yuka [OoGui Eater] Curry Bread Bowl with 3 portions of noodles

Kinoshita Yuka [OoGui Eater] Curry Bread Bowl with 3 portions of noodles

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How to make Restaurant Style Chicken Fried Rice

Ingredients

Basmati rice-11/2 cup(I used india gate )

Garlic-2tsp

Celery-2tsp

Spring onion white -1tsp

Spring onion green -1tsp

Capsicum-2tbsp

Carrot-1 small

Cabbage-3tbsp

White pepper powder-1/2tsp

Salt-to taste

Soya sauce-1tbsp

Vinegar-1/2tsp

Sugar-1/4tsp

Sesame Oil-1 tsp

Oil-1 1/2 tbsp

Method

Wash the rice well and soak it for 15 minutes ..

Boil water and cook the rice until done ..

Drain and allow to cool .. Then keep it in the fridge for atleast 2 hours ..

I usually cook the rice previous day evening and keep in the fridge ..

Finely chop all the vegetables ,garlic,spring onion,celery …

Now heat oil in a heavy bottomed kadai ,and add garlic

Saute for few seconds ,then add spring onion, and celery d capsicum ..

Saute for another few seconds ..Now add cabbage carrot and beans ..Then saute

Saute well and add soya sauce ,sugar,salt and vinegar..
Now add cooked chicken breast and mix well and cook for 2 minutes .

Finally add the cooked rice ..

Mix and stir well… Cook for 3-4 minutes in medium flame …

Taste it and add salt and soya sauce if needed..Finally sprinkle 1tsp of sesame oil and mix well..

Garnish with spring onion …

Easy and tasty restaurant style fried rice is ready in few minutes ..

Enjoy with ur favourite side dishes ..

Love

🙂

Veena
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#LutongNanay: Chicken Curry

#LutongNanay: Chicken Curry

Para sa masasarap na recipes, luto na tayo at http://www.knorr.com.ph

Ang spicy stew na ito ay paborito talaga sa buong mundo. Now, ang dali ng i-handa ang Chicken Curry with this video. Niluluto pa lamang ang Chicken Curry ay nakakatakam talaga dahil sa creamy sauce at napakabangong amoy. Its unique,spicy and creamy sauce nito, when paired with Chicken, is really mouth-watering. Luto tayo!
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How to Make Lahori Chicken Curry | लाहोरी चिकन करी | Easy Cook with Food Junction

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