Vegetable Curry, Indian Gourmet Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/vegetable-curry/

Learn how to cook Vegetable Curry, Indian Gourmet Recipe by Manjula

Ingredients
6 tomatoes medium size
1/2 inch ginger
1 green chili
2 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1/4 teaspoon turmeric (haldi)
1/4 teaspoon red pepper optional
1 tablespoon coriander powder (dhania)
1 teaspoon salt adjust to taste
1 teaspoon sugar adjust to taste
1 tablespoon corn starch
1/2 teaspoon garam masala, spice mix available in Indian grocery store
Approx. 4 cups of mix vegetables– about 2 cups cauliflower cut into florets, 1 cup green peas, 1carrot diced in about 1/2 inch pieces (gajar), ½ cup sliced mushrooms, 1 zucchini small cut into bite size pieces with skin
Approx. 2 tablespoons chopped cilantro (hara dhania)

19 thoughts on “Vegetable Curry, Indian Gourmet Recipe by Manjula”

  1. I'm thai but I like to eat indian food especially vetgetable curry…normally I must buy from indian restaurant only but now I can make it by myself with watching this your clip…appreciated madam <3

  2. This was tasty! I added a little coconut milk bc it was a bit too acidic for me. My husband land I really liked it. I'm excited about trying out new recipes on your channel!

  3. Amberosia Amber

    Manjula aunty's recipes are all very reliable and simple and easy which is why hers is my go to website for cooking. I cooked this today and it looks and tastes great. I would only change one thing and that is slice and steam the carrots ahead of time as they take forever to cook. This means the cauliflower will end up being overcooked.

  4. I love your recipes and how well you teach. ALso, it is great that your Englis is so clear! THanks so much. We love Indian food.

  5. Samjhana Kunwar

    You add garam masala at last, Doesn't it need to be cooked properly? We normally put garam masala and cook well.

  6. cozytea scones

    Thank you for  your great videos.  You are beautiful.  I look forward to making this dish.  It looks healthy and yummy.

  7. I love you so much! Got so many ideas from your recipes. Thank you for your work
    !

  8. Humprey Fetalvero

    Thanks for the simple recipe!

    Just have a question, why no onions? I usually see veg curries with onion (some are even have quite a lot). Will sauteing onions with the cumin seeds before the tomato puree be ok? 

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