Spicy Kerala Style Beef Curry

Try this Spicy Beef Curry this weekend and enjoy it with Rice, Appam, Idiyappam, Neychoru, Puttu, Porotta or Chappathi.

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Beef Curry Kerala Style Video Recipe in malayalam by Thresiamma Thomas for GrandmasMenu.com

Credit: Music by Dan-O at DanoSongs.com
Our website: http://www.GrandmasMenu.com
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How to Make the Curry Base for Any Indian Dish (with Babu Ji Chef Jessi Singh)

Tadka is the hot oil and spice mix at the base of many Indian dishes; mastering it’s basic formula means having a myriad of curry options at your fingertips. On this episode of Savvy, learn the tadka basicsβ€Šβ€”β€Šplus three ways to spin itβ€Šβ€”β€Šwith chef and owner of NYC’s Babu Ji, Jessi Singh.Β 

For more episodes of Savvy, click here: https://www.youtube.com/watch?v=9LNz1oW0raU


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Chicken curry (typical Indian style) cooked outdoor on wood. The charcoal and wood adds a special aroma to the chicken, making it amazingly delicious. It’s very easy to cook and takes less than a hour.

So the next time you go out for camping or picnic do try this delicacy. Your frenz will luv it and title you as a great chef!!
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How to make Malaysian favorite Nyonya Curry Chicken

How to make Malaysian favorite   Nyonya Curry Chicken

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Here’s a quick recipe for curry chicken with tender chickpeas and potato, done by Caribbean cookbook author Chris De La Rosa. we’ll start off by marinating cubed pieces of chicken breast in Caribbean green seasoning before we begin with a traditional method of cooking curry dishes on the islands.

For this chicken curry with chickpeas (channa), you’ll need…

1 lb boneless chicken breast
1 can chick peas (about 2 cups)
1 1/2 tablespoon curry powder
1/2 scotch bonnet
1/4 teaspoon salt
1 tomato
1 teaspoon Caribbean green seasoning
2 tablespoon veg oil
1/4 teaspoon black pepper
3 cloves garlic
1/2 small onion
2 tablespoon cilantro (or shado beni)
2 cups water
1 large potato
2 slices ginger (optional)

More Caribbean recipes can be found at http://www.caribbeanpot.com

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