How to make – Spicy Baingan Curry – Baingan Masala Dhaba Style – Spicy Brinjal/Eggplant Curry – Masala Baingan Recipe – Indian Vegetarian Recipe.
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Video Rating: 3 / 5
Bonus Recipe for all of You!!! Some Prawn’s Curry.
Royyalu venchakundaa ami kura thalli edhi
డెమో చెప్పి వీడియో చేస్తే బాగుంటుంది లేకుంటే చెయ్యకండి
https://youtu.be/2amgWACr_L4
Go and feed your handsome, rich , world travelling ,handsome BRAHIM BASTARDS. They will respect and appreciate YOU.
Too long cooking time after putting the prawns in to pot! Don't you think this prolonged cooking time will get the prawns rubbery and chewy?
Prawns was not cleaned, they need to slit the prawns and remove the intestine, it will taste far much better.
Super mouth watering recipe sis
Wow
i have also tried- https://youtu.be/Bq6MsDuTcog
she cooked it without gingergarlic paste ! am sure it might have stink like crazy and who cooks non veg without gingergarlic especially sea food that too southindian andhra style !!! mam you need to learn cooking first
Thanks for sharing this recipe i will also try it
Wow that's great thanks for your normal and essay but good testy I like it.
Abbhaa noru ooruthondi my favorite dish
I love prawns
I love prawns
I have been cooking this since last three years whenever I am asked to prepare a special dish.. And it's always fingerlicking.. Amazing recipe!.. Tonight I m cooking this again:)
Thanku superr
I made it, it was so delicious, I cut egg plants in small cubes and then fried them in oil before adding into curry and after cooking I sprinkle little lemon juice.Great recipe.
super unhealthy but super delicious haha (y)
Me abhi banane jaa rahi hun i can't wait
Wow its look yummy
I just want to make it and if I'll cut the brinjal into small pieces n then I fry instead of full brinjals …does it taste good
??? Let me know
Super wonderful tutorial. I'm making this either tonight or tomorrow.
I made this. It was delicisious. Thank you for this wonderful recipe.
What if i dont have marsala? Its hard to find that powder.
This looks delicious however there is a lot of oil involved
Your gravies looks so delicious
Instead of frying eggplants, can I just put in the oven with little bit oil? Anyone tried without frying. I am trying to cut down on frying. Thanks
Hello how is the gravy from earlier made?
Thanks very much for sharing your recipes, I like to return and
visit your great channel all the time, regards!!
superb and perfectly recipe
This recipe was delicious. Thank you! I wrote up the recipe below. Not the best directions but that's what I got
– Heat 6-7 tbsp oil on high heat
– Add 1/2 tsp of onion powder and garlic powder blend (asafoetida powder)
– Add 3 green chillies
– Add 2 tbsp chopped ginger
– Add 4 kashmiri chilis (deseeded)
– Add 3/4 tsp turmeric powder
– Add 5 roughly chopped tomatoes
– Mix well, saute continuously for 1 min
– Add coriander powder (3 tsp)
– Add kashmiri chili powder (3 tsp)
– Add 3 tbsp shredded coconut
– Saute for 1 minute
– Put heat on low, cover with lid and cook for 2 min
– Add 1 tsp salt
– Mix well
– Remove pan from stove and cool down
– After cooled, blend mixture into paste. Set aside
– Cut 13 small sized eggplants into 4 parts without cutting the end off
– Heat deep-frying oil on medium to high heat
– Gently add eggplants to boil
– Deep fry until soft (2-3 minutes). Stir after 1 minute, flip occasionally for even frying. Set aside on paper towels
– 4-5 tbsp of oil, on high heat
– Add 1.5 tsp cumin seeds
– Add 1 stp mustard seeds
– Add 3 bay leaves
– Add 1 cinnamon stick
– Saute for a minute
– Add gravy prepared from earlier
– Add 1sp salt
– Mix well. Stir until boiling
– Lower heat, cover and let simmer for 6 min.
– Stir
– Add leftover paste mixed with water in blender (2 cups)
– Let it boil
– Cover with lid, let simmer for 3 min
– Add fried eggplants, mix well
– On medium, cover with lid and let it cook for 5 min
– Add 3/4 tsp garam masala
– Add 4-5 sprigs chopped coriander