Banyi Japanese Dining

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Chicken katsu Curry

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INGREDIENTS
 1 onion, diced
 5 cloves garlic, crushed
 1 1/2 ginger, chopped
 pinch of chilli flakes
 1 1/2 tbsp curry powder
 1 1/2 tbsp plain flour
 1 ½ cup of chicken stock
 2 tbsp honey
 1 ½ tbsp of soy sauce
 1 tbsp worchestitire sauce
 1 tsp black pepper
 2 chicken breasts slit in half
 1 egg, beaten
 handful of plain flour
 handful of breadcrumbs (panko are best)

RECIPE
fry the onion, garlic, ginger in some oil for a few minutes. then add the honey and soy sauce, worchestitire sauce, curry powder, chilli flakes and mix well.
spoon the flour and mix, gradually pour in the chicken stock as you stir,
simmer for 15 minutes, then blend with a stick blender for smooth consistency or blender or just leave it if you like the consistency. Try your best to use a blender, cause it provides a fuller taste of everything blended.
slice into each chicken breast so you get two big thin slices.
season the chicken breasts with salt and pepper, then dip into the flour, then beaten egg mixture and finally the breadcrumbs
fry the chicken breasts for 4-5 minutes on each side in oil in a pan over medium heat until golden brown and cooked right through.
drain the rice and serve on the plate.
cut the chicken breast into strips, double checking that it’s cooked through, then place on the rice, spoon over the sauce. Enjoy
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How to Make Thai Pineapple Fried Rice ข้าวผัดสับปะรด (菠蘿炒飯)

3/4 cup fresh pineapple (canned works too)
2 cups Steamed jasmine rice
4 oz Chicken (thinly sliced)
6 – 7 Shrimps
1-2 eggs
2 oz Rin’s all purpose cooking sauce
1 1/2 Tsp indian curry powder
3 oz onion (diced)
1 tsp chopped garlic
1 .5 oz Peas & CARROTs
1 OZ RAISINS 2 OZ CASHEW NUTS (UNSALTED FRIED )
1/4 CUP COOKING OIL
1 GREEN ONION (FINELY SLICED)
CUCUMBER & CILANTRO (OPTIONAL)

How to Make Rin’s All Purpose Cooking Sauce ซอสปรุงอาหารอเนกประสงค์

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Today I’m sharing one of my fave Thai recipes of all time, pineapple cashew curry fried rice! This version is oil-free, 100% vegan (of course) and absolutely healthy and satisfying.

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Beef Curry Recipe – Indian style – Recipes by Warren Nash

Beef Curry Recipe - Indian style - Recipes by Warren Nash

We all love a good curry! Try my Beef Curry Recipe, inspired by Indian, Bangladeshi, Pakistani and Sri Lankan style flavours.

My beef curry recipe is a slow-cook curry which means it’s easy to prepare and leave to simmer away – allowing all those flavours and spices to infuse.

Get the directions for my Beef Curry recipe on my website: http://www.warrennash.co.uk/recipes/beefcurryrecipe

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Ingredients (Serves 3 | Prep time: 20m | Cooking time: 1 hour 30 minutes | 454 calories & 7.4g fat p/serving):

– 1 Onion
– 2 Garlic Cloves
– Olive Oil
– 400g Stewing Beef
– 1 tbsp Plain Flour
– 1 tin Chopped Tomatoes
– 2 tsp Coriander
– 1 tsp Turmeric
– 1/2 tsp Chili Powder
– 1/2 tsp Ginger
– 1/2 tsp Cumin
– 1 Beef Stock Cube
– Handful fresh Coriander
– Rice (to serve)

Oriental expert Jeremy Pang shows us how to make this delicious, quick and simple Chinese Beef Curry at home. For more recipes and ideas from Jeremy visit www.bluedragon.com/orientalkitchen
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How to make Indian Beef Madras Curry (with Recipe) ✔

Recipe for Beef Madras Curry. This is a curry which packs a punch with spices while still being packed full of flavour. It’s authentic and simple to make. Beef Madras curry originated in south of India in Tamil Nadu but famous throughout the world. Beef Madras gets its name from the south Indian city of Madras now known as Chennai. This is a well known dish in Srilanka too.
You can swap it with mutton and make Mutton Madras which takes a little less time than beef or make Chicken Madras for a change. Adjust heat as per your preference.

Full detailed recipe visit on the link below:
Recipe Link:http://www.indiancurryrecipez.co.uk/#!beef-madras-curry/c212f
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