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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

The newest book in Ten Speed’s best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.

The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian c

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Coconut Curry Seafood Laksa Recipe | Malaysian Food

Here’s how to make a ridiculously tasty seafood coconut curry Laksa. This Malaysian soup is one of my favourites and combines a premade Laksa paste with fresh ingredients.

Recipe:
2 tsbp of vegetable oil
1 Litre of Water and/or Chicken Stock
200 Grams of Laksa Paste or Malaysian Instant Curry Paste
2 Eggs
10 Fish Balls (Any Variety)
1 Cup of Chinese Eggplant (1/2 eggplant chopped)
100 grams of Tofu Puffs
1 Can (400 ml of Coconut Milk)
1 Cup of Spinach (Thick chinese type preffered)
250 grams of Prawns
1 tsp of Sugar (To Taste)
Fish sauce (to taste)
400 g of Laksa/ Rice Noodles or 1/2 Eggs Noodles.
Bean sprouts for garnish
Cilantro/Green Onions for garnish.

Instructions:
1. Put a large pot of water on heat to bring to a boil. Boil washed eggs for 6 1/2 Minutes, then remove and run them under cold water to stop cooking.
2. Add oil to a large wok or pot on medium high heat, and fry curry paste for 1-2 minutes, making sure the paste doesn’t burn.
3. Add noodles to hot water, and remove when soft. Run under cool water to stop cooking. Set aside.
4. Carefully add Chicken stock and/or water. I went with about half and half. Add fish balls, eggplant, and tofu puffs. Cover and bring to a boil. Add coconut milk, mix and let cook till eggplant is soft. 5. 5. Add prawns and spinach, and cook till prawns turn red. Don’t over cook. Add sugar and fish sauce to taste.
6. Place 1 serving of noodles in bowl and pour soup over top. Garnish with peeled and sliced egg and fresh herbs.

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Easy to prepare curry recipe!
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Serving Size: 6-8 People
Prep Time: 20 minutes
Cook Time: 40 Minutes

Ingredients:
1 lb manila clams
1 lb mussels
1 lb shrimp
1/2 lb fish balls
2.5 lb fish (sablefish)
1 square of tofu
1 pouch McCormick’s Curry Powder
1 cup coconut milk
4 slivers ginger
4 cloves garlic, crushed
2 tomatoes, diced
1 onion, diced
2 peppers, cut into cubes
salt and pepper to taste
2 chilli peppers, diced (optional)

Procedure:
1. Wash shell fish very well.
2. Using high heat, add oil to pot and combine garlic, onion, ginger, tomatoes and seafood mix/fish when oil is hot.
3. Add curry seasoning powder (with water) and add shellfish and peppers. Bring to a boil.
4. Add coconut milk. Bring to a boil until all shellfish has open up.
5. Serve hot with rice.

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Indian Seafood Curry | Bart’s Fish Tales

Food Tube’s fish expert Bart Van Olphen travels the world to create incredible recipes. This time he’s stopped off at a clam fishery in the south west of India to cook a curry. Very simple and beautifully aromatic this colourful meal uses various spices, herbs, ripe tomatoes and clams straight out of the sea! Taste the sunshine with this Indian dish.

For more fish and seafood recipes check out Barts channel: http://jamieol.com/FishTales

Links from the video:
Indian Sardines | http://jamieol.com/tlAvvl
More Food Tube videos | http://jamieol.com/0ptGTh

For more nutrition info, click here: http://jamieol.com/D3JimM

Photography Credit: David Loftus

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GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe
Video Rating: / 5

The Best Jamaican Style Curry Chicken Recipe: How To Make Jamaican Style Curry Chicken

Jamaican Style Curry Chicken Recipe

Jamaican style curry chicken

Place chicken meat in a big bowl. Add 2 tbs of salt and cover with water. Rinse after 30 minutes

Chop up some scallions, peppers, onions, and tomatoes

Season the clean chicken with 3 tbs of curry powder, 1 tbs of salt, 1/2 tsp pepper, 1/2 tsp ground Jamaican all spice.

Add the chopped scallions, onions, tomatoes, peppers, and 2 tsp of minced garlic. Mix in well and sit in the refrigerator overnight

Place a pan over medium heat.

Add 4 tbs of olive oil and 2 tbs of curry powder. Stir it in

Add meat

Fry until browned

(Meanwhile, cut up 3 small potatoes and 1 small carrot)

Then add 1 tsp of thyme, 2 tbs of white vinegar and carrots and potatoes

Cover with a top and cook until potatoes tender

Eat with white rice

Jamaican Curry Chicken Recipe

Jamaican curry chicken video recipe with Irish potatoes. Best served with cooked white rice. Roti is Indian flat bread; it is very popular in Jamaica as well as curry mangoes/curry pumpkin and dal.
A Jamaican who is of Indian and African (black) parentage is called ‘royal or half-Indian or coolie-royal’ in Jamaica.
http://www.jamaicancookery.com
Video Rating: / 5

Spicy Potato Curry – Potato Gravy Recipe In Hindi – Indian Recipes – Aloo Ki Sabzi – Ep-132

Spicy potato curry recipe for all you potato lovers. It’s a very popular and easy Indian vegetable recipe. I too love potato recipes very much. Without aloo ki gravy sabzi, food is incomplete.
This spicy potato curry is mixed with masaledaar spicy gravy. It came out so good.
Full recipe: http://bit.ly/290s6FO

Ingredients:

6-7 Pieces medium sized boiled and sliced potatoes
2 medium sized finely chopped Onions
1 medium sized chopped tomato
2 tsp Oil
3 pieces of chopped green chilly
1/4 tsp of mustard seed
¼ tsp cumin seed
½ inch piece of grated ginger/ginger paste
1/2 tsp of chopped garlic
1/4 tsp turmeric powder
1 tsp Red chilly powder
3/4 tsp Coriander powder
¼ tsp Garam masala
Kasuri methi
Freshly chopped Coriander leaves
Salt to taste

Music: www.bensound.com

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Spicy Japanese Curry CHALLENGE ft. TabiEats

I’m tasting some Japanese curry that you have to be over 18 to purchase – ouch! Watch to see how I fair… Big thanks to TabiEats for sending this to me…I think. 😉 New videos every Monday, Thursday, and Saturday!

Join the Emmy League of Adventuresome Eaters & find me here:

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Find the TabiEats fellas here: http://bit.ly/1L4BUPA and their attempt at Level 3 of the Spicy Curry Challenge http://bit.ly/2bDIsW2.

Curry Rice Recipe http://bit.ly/2br9Llo
Spicy CHALLENGE Playlist http://bit.ly/2bRgOsC
Spicy Ramen Noodle Challenge http://bit.ly/1W8XDGV
Spicy Yakisoba Noodle Challenge http://bit.ly/1Y3KcJp
Tabasco Challenge http://bit.ly/1Y3KcJp
Japanese I Love Tea KitKats http://bit.ly/2b4q63g

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Chase Me and Happy Bones music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you’re reading this, I like you. Comment “Hot Potato, hot potato.” below. 🙂
Video Rating: / 5

Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.

Chef Ramsay treats the Royal Marines to spicy beef curry.