Simple Chicken Curry (Malaysian style)

A bowl of curry chicken rocks every household with their own recipe. Some may even funk it up with more spices to add more taste and flavours. That’s why curry differs from family to family. This is my take on it, simple and you cannot go wrong with it.

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450g of chicken
1/2 tablespoon of curry powder
1 tablespoon of light soy sauce

To blend:
3 tablespoon of curry powder
3 candlenuts
3 pips of garlic
3 shallots
2cm ginger
5 dried chili

To add to curry:
2 potatoes
1 brown onion
1 lemon grass (bruised at the end)
5 sprigs of curry leaves
300ml of coconut milk
300ml of water
Salt and sugar to taste
Oil to fry

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