“Indian Lamb Curry Recipe” “Lamb Recipes” “Meat Recipes from India” [ASMR]

“Indian Lamb Curry Recipe” “Lamb Recipes” “Meat Recipes from India”

[ASMR] Ear to Taste Cooking Trigger “Braingasm” effects!

#Kitchen #Snack #Foodie #FoodPorn #Sweet #Hungry #Lunch #Foods #Tasty #Taste #Delicious #Dinner #Foodies #Breakfast #Video #Yummy #Meat #Hot #Spicy #Exotic #Delicacy #Cooking #Dish #Recipes #Cook #Chef #Surinamese #Surinam #Suriname #Indian #India #Passion #Nomnom #Organicfood #Epic #Soulfood #Curry #Masala
#MaharajaXpress #Menu

Mario’s MaharajaXpress:
YouTube: http://www.youtube.com/user/MaharajaXpress
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check out: http://www.curryrecipesecrets.com/ebooks.html

We upload our YouTube videos and recipes for FREE however if you would like to make a small contribution just click the button below. Thank you very much!

The Secret to that BIR taste that Indian Curry cookbooks don’t tell you about! This base sauce is what Indian Restaurant use to create a wide variety of curries, and the taste that many are seeking to replicate in their own kitchen at home. For great Curry recipes visit: www.curry2go-online.com
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Karl eats spicy Indian curry

Karl took a dig at the Kiwis and a dig at the Indians, now Tim’s Indian friends have passed on the spiciest curry they could cook up as payback for his remarks.

How to make Tonkatsu / Katsu-don とんかつ / カツ丼

3 easy recipes in this video! Which one would you like to try?

Ingredients for Tonkatsu
: Pork loin
: salt & pepper
: Flour
: Beaten egg
: Panko (Bread crumbs)

Ingredients for Katsu-don
: Tonkatsu
: 1 tbsp soy sauce
: 1 tbsp mirin
: 1/2 sake
: 1 tsp sugar
: 50ml dashi stock (Chicken broth instead)
: 1/4 onion
: 1 ~ 2 beaten egg
: Mitsuba leaf

Today’s customer at RUNNY’s

” What’s cooking? ” Intro theme song by

Music by
Purple Planet

フリー音楽素材・効果音素材のTAM Music Factory

My Blog




– runnyrunny999

[Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai)

[Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai)

This is a favorite dish of many people. With intense taste of coconut milk and Thai roasted chilli curry that can go perfectly well. Just try Rice Noodles with Spicy Chicken Curry and you will love it.

Video Rating: / 5

Tofu Shirataki Noodles w/ Thai Curry Sauce - Hot Thai Kitchen

This recipe is a gorgeous lookin’ treat, and if you’re watching your carbs and calories, this one’s definitely for you! A rich red+yellow curry sauce poured over noodles with lots of fun toppings, and instead of the typical rice noodles, I’m using tofu shirataki which are a low-carb, low-calorie noodle substitute! Delicious and low calories? I’m in!
Here’s more info on the tofu shirataki noodles I’m using: http://www.house-foods.com/product/TOFU+SHIRATAKI+SPAGHETTI+SHAPE+8+oz./

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen

Katzu-Mania Episodio 2 – Respetando al Sr. Sagara

¡Hola Queeeee Tal!

¡Aqui su descompuesto amigo Katzuya! Dandoles una muestra de Gameplay de SUPER Street Fighter IV!

Espero te guste este video y si tienes sugerencias no tardes ni dudes en decirlas. Sabes que estos videos son para ti =).

Musica Usada
Bullet Fists of Lightning – Ergosonic
OC Remix Vega Ballad – McVaffe
Teh Noob Song – The PWNERER
Don’t Make me Laugh – Tim Curry
Puto – Molotov
Guile Theme – AMERICUH!

Lo que realmente dicen: http://www.youtube.com/watch?v=fHz-Xk5ZUD4

Banyi Japanese Dining is a hidden gem in the heart of Dublin. Make yourself comfortable in the warm and traditional Japanese decor; be amazed by our wonderful dishes which will entertain both your taste buds and eyes.
Our menus are a meticulous selection of the best Japanese dishes. Our Japanese menu includes tasty and beautifully decorated Sushi and Sashimi along with the most-authentic and mouth-watering Japanese hot dishes, such as Udon, Katzu Curry, Ramen, Tempura, Chicken Teriyaki… All homemade from the freshest ingredients by our award-winning Head Chef.

Accompany your meal with our Signature Saké Cocktails (unique in Dublin) and conclude your experience with our decadent desserts or a warm and invigorating organic green tea.

Our welcoming staff awaits you in Temple Bar.

Music and videos created by Stephen Maguire and SecondFrame.

How to Make Mutton Curry in Nepali Style | Nepali Food Recipe

Nepali Food Recipes Channel
Mutton Curry in Nepali Style “खसी को मासु ”
Ingredients: Tomato, Onion, Meat Masala, Sunflower Oil, Red Chilli, Turmeric, Salt, Curd, Ginger & Garlic, Cloves and Cardamom.
It’s Very Easy To Make at Home. Good Luck

Mutton Choila:: https://www.youtube.com/watch?v=7_rV0S-ZZcQ

Chicken Shashlik:: https://www.youtube.com/watch?v=AOXXwYadYEU

Namkeen:: https://www.youtube.com/watch?v=k9ceiSP3sSM

Palpali Chukauni:: https://www.youtube.com/watch?v=VJgR3M7MNhc

Subscribe us for more recipes.
For any inquiries email us: mailusyummy@gmail.com

Chicken Kothu Curry Kabab | Kitchen Galatta | Dt 28-07-16 | Sun TV

Chicken Kothu Curry Kabab | Kitchen Galatta | Dt 28-07-16 | Sun TV
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Hello Restaurant 271 – Kabab & Curry’s

Hello Restaurant, the Tokyo TV original program, introduces hot restaurants in San Francisco Bay Area. In each episode, the restaurant’s popular dishes are featured. Our camera even goes inside the kitchen and shows behind the scenes of the restaurant. This program guarantees “gourmet time” to the viewers!

Hello Restaurant: http://www.ttvusa.com/hellorestaurant.php

Restaurant: Kabab & Curry’s
Location: 1498 Isabella St, Santa Clara, CA 95050
Air Date: 06/01/2014
Video Rating: / 5

Thai Yellow Curry Noodles Soup

My special blend of spices, aromatics and lush coconutty cream makes this classic yellow curry a crowd-pleaser!
Recipe below 🙂

Thai Yellow Curry Noodle Soup
Serves 4

1 x Marion’s Kitchen Thai Yellow Curry, which includes:
• yellow curry paste
• coconut cream
• dried herbs & chilli
• bamboo shoots
1 Tbsp vegetable oil
4 cups chicken stock
500g thinly sliced chicken thigh
400g cooked egg noodles (use 200g fresh or 400g pre-cooked packaged)
2 bunches bok choy, halved lengthways and finely sliced
2 long red Asian shallots (or small red onion), finely sliced
¼ cup roughly chopped coriander
1 long red chilli, finely sliced
1 lime, quartered

Crispy wonton noodles
16 wonton wrappers
vegetable oil for deep frying

For the crispy wonton noodles, cut each wonton wrapper into thin strips about 3mm wide. Pour vegetable oil into a wok or saucepan to a depth of about 10cm. Place over high heat. Place a cake rack set over a baking tray next to the saucepan to drain cooked noodles. When the oil reaches 180°C (at this point a cube of bread will turn golden in 10 seconds), carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Transfer noodles to the cake rack to drain. Repeat until all wonton noodles are cooked.

Heat vegetable oil in a large heavy-based saucepan over medium heat. Add curry paste and cook for about a minute. Stir in the COCONUT CREAM, chicken stock and DRIED HERBS & CHILLI, drained BAMBOO SHOOTS and the chicken. Reduce the heat to low, cover with a lid and simmer for 5 minutes or until chicken is cooked.

In the meantime, divide cooked noodles between four large bowls. Top with bok choy. Ladle over the soup. Top with crispy wonton noodles, eschallots, coriander and red chilli slices. Serve each bowl with a lime wedge to squeeze over just before eating.
Video Rating: / 5

Singapore fried rice

http://www.khoanvong.co.uk/2015/02/singapore-fried-rice.html Singapore fried rice is a spicy version of yang chow fried rice. It is cooked with chili and curry paste for extra kick. See my link for detail recipe.
Curry paste
Singapore fried rice is a spicy version of yang chow fried rice. This dish had chilli and curry paste include for spiciness. I also include some pineapples for added taste. It is cooked similar to any fried rice dishes with addition of spiciness. See recipe and video below for guidance.
250g cooked rice
30g prawns
30g char siu
30g cooked chicken breast
20g garden peas
30 pineapple
1 egg
2 small chillies
1 stalk spring onion

2 tbalespoon vegetables oil
2g salt
2g msg
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
half tablespoon curry paste (fern brand prefer, if not curry powder will do)
1 tablespoon garlic oil ( or scented oil if not sesame oil will do)
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Fast (within 15 minutes); Affordable (under ); Tasty (judged by you!)

For more information on the show and/or the show host, go to Chinese Home Cooking Weeknight (CHCW) website https://sites.google.com//site/chinesehomecookingweeknight

Would you like to make suggestions for future CHCW shows? Take a 5-minute survey. Copy and paste the URL link below into your browser.
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