Curry fried rice recipe カレー炒飯のレシピ・作り方

Curry fried rice recipe カレー炒飯のレシピ・作り方

Ingredients for 2
minced meat 80g
rice 200g
egg 3
green pepper 1/2
paprika 1/2
curry powder 15-30cc
oil
green onion
spring onion
salt
pepper
nagasawake sauce or soy sauce

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

材料(2人前)
牛挽肉  80グラム
ごはん 200グラム
たまご 3個(よく混ぜておく)
ピーマン・パプリカ それぞれ2分の1個
カレー粉 大さじ1から2
サラダ油 適量
万能ネギ 適量(小口切り)
ネギ 適量(みじん切り)
塩、こしょう 適量
長澤家の万能つゆもしくは醤油  適量

家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html

詳細レシピは長澤家のレシピブログでどうぞ♪
http://ameblo.jp/ngswcook/entry-10467721095.html
Video Rating: / 5

Thai Fried Rice,long-grained rice sautéed with veggies and a hint of green curry paste.
Recipe link : http://www.tarladalal.com/Thai-Fried-Rice-461r

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Thai Fried Rice

Thailand’s answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.

Preparation Time: 20 minutes. Cooking Time: 12 minutes. Serves 4.

For the green curry paste (Makes approx. 1 cup)
2 tbsp finely chopped lemon grass (hare chai ki patti) stem
1 cup chopped coriander (dhania)
¼ cup roughly chopped onions
1 tbsp roughly chopped garlic (lehsun)
10 green chillies, roughly chopped
1 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera) powder
½ tsp freshly ground black pepper
25mm (1″) piece ginger (adrak)
Salt to taste
½ tsp lemon juice
¼ tsp grated lemon rind

For the rice
3 cups cooked rice
1 tbsp oil
¼ cup finely chopped spring onion whites
½ cup thinly sliced and parboiled babycorn
½ cup thinly sliced capsicum
2 tbsp finely chopped spring onion greens
1½ tsp finely chopped green chillies
Salt and freshly ground pepper to taste
1 tsp soya sauce

For the coconut sauce
½ cup coconut milk (nariyal ka doodh)
2 tbsp oil
½ tsp cumin seeds (jeera)
¼ cup finely chopped spring onion whites
2 slit green chillies
1 tbsp finely chopped spring onion greens
1 tsp lemon juice

For the garnish
1 tbsp finely chopped spring onion greens

For the green curry paste
1.Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside.

For the rice
1. Heat the oil in a wok or a kadhai, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
2. Add the baby corn and sauté on a medium flame for 1 minute.
3. Add the capsicum, spring onion greens and sauté on a medium flame for 1 minute.
4. Add the green chillies and 2 tbsp of the prepared green curry paste, mix well and cook on a medium flame for 1 minute.
5. Add the rice, salt and pepper, mix well and cook on a medium flame for 1 minute.
6. Add the soya sauce, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

For the coconut sauce
1. Heat the oil in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the spring onion whites and sauté on a medium flame for 1 minute.
3. Add the green chillies, spring onion greens and sauté on a medium flame for 1 minute.
4. Add the coconut milk, lemon juice, salt and ¼ cup of water and ½ tsp of the prepared green curry paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.

How to proceed
1. Put the rice into a 7″ ring mould and spread it evenly.
2. Invert the ring over a serving plate and tap sharply to unmould the rice.
3. Pour the coconut sauce in the centre and serve immediately garnished with spring onion greens.
Video Rating: / 5

China: Curry Chicken Fried Rice Menu #3 ~2015~

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How to make juicy beef curry rice ビーフカレー

For thos who are not available to get curry roux, here is tutorial how to make it from scratch

Ingredients I used (serving 4)
: 250g beef
: 450g slice onion
: 270g carrot
: 150g eggplant
: 340g potato
: 10 brown mushrooms
: 5g garlic
: 10g ginger
: 2 bay leaf
: 1200ml bouillon stock or water
: 1/2 grated apple
: 2 tbsp ketchup
: 120g curry roux

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Mori che Kalvan / Baby Shark Curry | Authentic Indian Seafood Recipe

Mori che Kalvan / Baby Shark Curry | Authentic Indian Seafood Recipe

Chef Kalpana brings to you another Mahrashtrian popular seafood recipe – Mori che Kalvan. Mori stands for Shark in marathi & kalwan is curry.
For more such delicious recipes, SUBSCRIBE to my YouTube Channel here: http://goo.gl/imJv3j

INGREDIENTS:

Fish 8 to 9 pieces
garlic 6
green chillies 3
coriander leaves 1/2 bunch
turmeric powder 1/2 tsp
koli garam masala 1 – 1/2 tsp
red chilly powder 1 – 1/2 tsp
tamarind lemon size
rice flour 1 tsp
salt to taste
oil 2 tbsp

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[Thai Food] Stir fried Seafood with Thai Chili Paste (Ta-Lay Namprik Phao)

We bring
fresh seafood to fried with roasted chili paste. Have a little sweet and spicy taste with intense flavor in Thai cuisine style.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=37