Caribbean Curry Crab Recipe.

How to make curry crab as it’s done in the Caribbean, using a recipe from Trinidad and Tobago. For the green seasoning paste recipe, see: And for a written recipe for this curry crab, see:
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Seafood Curry:
Seafood medley..Frozen
2 tbsp tomato paste
1/3 cup oil
1 tbsp butter
1/2 tsp curry powder
Chopped garlic
Ground black pepper
Chopped coriander
Cooked pasta

Thaw the frozen seafood medley and mussels according to the package instructions.
Then gently wash them and drain away the water.
In a wok, add the oil, butter, tomato paste, curry powder, salt and ground black pepper, cook and mix well.
Next add the seafood medley and the mussels and mix well. Also add some of the coriander and mix well.Cover and stir every once in a while until the broth has reduced and the everything is well cooked.
Next add the cream and once the cream comes to a boil, add the cooked pasta and let it cook for a few minutes and until the sauce has reduced a bit. Do not let the sauce dry out, it tastier when saucy.
Serve in a serving bowl or plate and garnish with coriander.


  1. i love your crab recipe i have tasted curry crabs before, i enjoyed your recipe more. i love the method of preparing and cooking all your dishes they look appetizing and they are very tasty i am glad that you gave the choice of not using coconut milk in the crabs, i prefer not to use coconut milk with fish.
    thank you for the step by step prep and cooking instructions

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