Thai red curry noodle Soup
Hot and spicy Thai red curry noodle soup street style recipe.
Hot and spicy Thai red curry noodle soup ‘as you get’ on the streets of Bangkok.
A perfect one-pot meal, the taste of Thai red curry in an aromatic coconut curry soup with rice noodles lingers for a long time.
Better than Thai takeout this is A perfect noodle soup which is simple and easy to make even on weeknights.
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Author: Rekha Kakkar
Ingredients
2 tablespoon Thai red curry paste
1 tablespoon tomato paste
300 ml Coconut milk
1 tablespoon coconut oil
1 tablespoon fresh ginger minced( adrak)
¼ cup Onion finely chopped
⅕ cup Red bell pepper chopped
⅕ cup Beans chopped
¼ cup broccoli cut in small florets
¼ cup Purple cabbage for garnishing
Lime juice
2 tablespoons Crushed Peanuts for garnishing
Fresh coriander leaves for garnishing
Instructions
Heat oil in a pan on medium flame, add ginger and onion and stir for a minute or so.
Add red bell peppers, beans and broccoli and saute them for 3-4 minutes.
Put the red thai curry paste, tomato paste and mix well.
Add 3-4tbsp coconut milk, and cook for few minutes till it reduces.
Add remaining coconut milk and cook the veggies for 3-4 minutes.
Now add in the rice noodles and switch off the heat.
Remove from heat, garnish with shredded purple cabbage, crushed peanuts, and coriander leaves.
Add a generous squeeze of lime juice just before serving and enjoy it warm.
Nice and well done 🙂
Looks great!
Very beautiful and delicious food , where to buy ingredients
lovely n yummieeee……………..
Very tasty recipe mam
A feast for the eyes and I think it would be equally amazing to taste. Great ! Me and my siblings are going to have this in personal bowls for movie night !