How to make a RICH & CREAMY Thai Fish Curry with Coconut Milk

Today I will show you how to cook a yummy Thai fish curry coconut milk.

This Thai fish curry recipe is very easy to make and in less than 15 minutes, you will have a rich, creamy, and spicy Thai curry ready to serve!

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🧂 FISH CURRY COCONUT MILK INGREDIENTS 🧂

• 4 fish fillets, skin on
• 250ml coconut milk
• ¼ cup cornflour (or cornstarch)
• ⅓ cup vegetable oil for frying
• 1 tsp baking soda
• 1 tsp fish sauce
• 1 Tbsp palm sugar
• 2 Tbsp Thai red curry paste
• 3 kaffir lime leaves, center rib removed, 2 for finely julienned, and 1 for finely

chopped

• 1 Spur chilies, finely julienned for garnish
• Pinch of sea salt