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Hi everyone my name is Mai, in this video i show how to cook easy and quick Thai food at home cook nice:Thai Green Curry with Seafood.
HEY I`m YONI and my wife name is MAI she is Thai and we live now in Tel-aviv, Israel ,so many of our videos and adventures take place in and around Israel, but I’ll be covering the cultural places scene wherever we travel.
I’ll show you the beautiful places and my beautiful wife
Thank you once again to each and every one of you who watch, support and subscribe! – Stay Awesome!!
We have used a pressure cooked to get our beef super soft and tender for this recipe, it really is worth the effort. Onions, garlic, ginger, potatoes and wonderful spice make up this curry. Enjoy. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all.
DIRECTIONS
Heat oil in a saucepan.
Add onions and saute till they start to turn a light golden colour.
When onions are a golden colour, add tomatoes and stir.
Keep heat at medium-high.
In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
Add this to the onion-tomato mixture in pan.
Let the spices cook for about 3 min.
Add meat and lower heat.
Stir frequently to mix the spices in and to prevent the meat from clumping.
Add a bit of water and potatoes.
Cover and cook till potatoes are cooked
GROUND BEEF AND POTATO CURRY
Very nice recipe – enjoyed by all, thanks for sharing. Just to let you know that all ingrediants were spot on – please note that the cayenne is TEASPOONS, not TABLESPOONS.
Learn how to make a Peanut Curry Chicken recipe! Go to http://foodwishes.blogspot.com/2015/09/peanut-curry-chicken-check-please.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Curry Chicken recipe! Video Rating: / 5
The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very aromatic, sweet and savory and goes well with steaming rice. You can totally skip chicken and increase the quantity of vegetables. You can add any vegetables like, carrots, spinach, mushrooms etc.
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in fact any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.
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Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through.[1] In South India, coconut and curry leaves are also popular ingredients.[2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. Even within the country, there are variations among regions. In Northern India, there the delicacy may be extra cooked with extra spice. Additionally, one can find the dish in several small shops as well as five-star restaurants. Depending on the style of preparation, some versions may be sweeter while others will have a more creamier taste to them due to the ample use of butter.
For Marination
Chicken – 1 kg
Turmeric powder – 1/4 tsp
Salt to taste
Ginger garlic paste – 1 & 1/2 tsp
Juice of 1 no. Lemon
Yogurt/Curd – 1 cup
Whole spices :-
Onion – 500gm
Kashmiri Red chili powder – 2-3 sp
Coriander powder – 4 tsp
Tomato – 2 to 3
Salt to taste
Green chili – 2 nos slit
Water
Garam Masala powder -3 tsp
Chicken Masala powder- 2 tsp
Few chopped Coriander leaves
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RECIPE
WE HAVE TO FRY TILL GOLDEN BROWN COLOuR, IT WILL TAKE NEARLY 25 MINUTE FOR CURRY.
