Peanut Curry Chicken – How to Make Chicken with Peanut Curry Sauce

Learn how to make a Peanut Curry Chicken recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Curry Chicken recipe!
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The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very aromatic, sweet and savory and goes well with steaming rice. You can totally skip chicken and increase the quantity of vegetables. You can add any vegetables like, carrots, spinach, mushrooms etc.

To get detailed recipe go to:

Thai Red Chicken Curry / Easy Thai Curry Recipe

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  1. Delicious recipe, although I didn't have poblano peppers so I used a couple habeneros instead, made it spicy but it didn't ruin it, the cilantro with the spice and some lime was fantastic

  2. this recept is so mega nice :3 omg i try it first time… in 10 minutes the whole sauce was eaten xD today is my fourth time… but today ill try to put some more vegetables in ^^ omg it tastes so mega nice… beste curry ever

  3. This was fun to make, and as Chef John says, quite tasty, but I have one quibble: it's not spicy enough. In fact, even though I accidentally used twice as much cayenne and had to substitute serrano pepper for poblano (serrano is hotter than poblano), this was a very mild curry! I will make it again, but I'm going to have to spice it up considerably!

  4. I made this for my D&D group last night and they LOVED it.  Everyone went back for seconds and at least one of them went back for thirds.  Every  Chef John recipe I've made has turned out amazing!!!

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