How to make vegetable curry dishes Video Rating: / 5
20 Comments
Thanks it was much more simple the way you cooked the veg curry then other youtuber’s I’m Asian myself and I’m sure my parents make it the way you do thanks again
Nice English
Who is this chick? she on the BBC? I like her. I dont usually like the other Indian cooks- this woman explains it properly and has confidence.
I bloody love Mowgli! Now I can make my own office worker's tiffins at home 🙂
Loved your video nisha .. but would like to know is..can i make the vegetables separate, then add the spices after?
Your commentary as you cook is not just informative but captivating.
This is very well explained. Indian cooking is my # 1 favorite.
Very professional presentation and very, very easy on the eye. I can not wait to try this.
She thinks she's indian version of nigela lawson but far from it
you missed a thing, it needs to cover once or more iv
definitely, spelling error.
Yummy yummy, this looks amazing. Definitley going to attempt it.
what a galloping gourmet!
I bought curry powder, but i dont know what dishes to put it in! Can i not use curry powder in curry?
Nice work Nisha…One thing that interested me is that you had canned tomato but fresh coriander and you didn't use any commercially available masala (sabji masala).
Thanks darling, really good curry!
why does she mention yogurt twice at the end though?
Thanks dear your smart
I originally didn't click on this video, instead the boring video I was watching ended and this was next up in queue. Your confidence and the knowledge you have was an instant hook! I love all the little facts you threw at us during your cooking! Why don't you have your own show on TV yet?!!?!?! Thank you so much for giving me more confidence in my curry!!!!!!!
That was a brilliant presentation, Nisha. I'll attempt that veg curry, Thanks. 🙂
Thanks it was much more simple the way you cooked the veg curry then other youtuber’s I’m Asian myself and I’m sure my parents make it the way you do thanks again
Nice English
Who is this chick? she on the BBC? I like her. I dont usually like the other Indian cooks- this woman explains it properly and has confidence.
I bloody love Mowgli! Now I can make my own office worker's tiffins at home 🙂
Loved your video nisha .. but would like to know is..can i make the vegetables separate, then add the spices after?
Your commentary as you cook is not just informative but captivating.
This is very well explained. Indian cooking is my # 1 favorite.
Very professional presentation and very, very easy on the eye. I can not wait to try this.
She thinks she's indian version of nigela lawson but far from it
you missed a thing, it needs to cover once or more iv
definitely, spelling error.
Yummy yummy, this looks amazing. Definitley going to attempt it.
what a galloping gourmet!
I bought curry powder, but i dont know what dishes to put it in! Can i not use curry powder in curry?
Nice work Nisha…One thing that interested me is that you had canned tomato but fresh coriander and you didn't use any commercially available masala (sabji masala).
Thanks darling, really good curry!
why does she mention yogurt twice at the end though?
Thanks dear your smart
I originally didn't click on this video, instead the boring video I was watching ended and this was next up in queue. Your confidence and the knowledge you have was an instant hook! I love all the little facts you threw at us during your cooking! Why don't you have your own show on TV yet?!!?!?! Thank you so much for giving me more confidence in my curry!!!!!!!
That was a brilliant presentation, Nisha. I'll attempt that veg curry, Thanks. 🙂