Learn to make Yummy Veg Kheema Masala – Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani
One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani’s take on this popular kheema recipe.
Ingredients:
3 medium onions, finely chopped
1/2 capsicum finely chopped
1 carrot steamed and finely chopped
100g French beans steamed and finely chopped
1/2 cup frozen peas
1 green chilli finely chopped
1 tomato finely chopped
1 1/2 cup tomato puree
3 tbsp cheese
100g grated paneer
1 tsp garam masala
1/2 tsp red chilli powder
1 tbsp ghee
1 tbsp ginger and garlic paste
coriander leaves
salt to taste
1/2 tsp coriander and cumin seed powder
Method:
– In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
– Add the ginger and garlic paste.
– Add the finely chopped capsicum, frozen green peas and chopped green chillies,
– Add the tomato puree and let it cook for at least 2 minutes.
– Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
– Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
– Add little water and saute the ingredients well.
– Add the chopped, steamed vegetables – French beans and carrots.
– Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.
– Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
– The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it.
Thanks it was much more simple the way you cooked the veg curry then other youtuber’s I’m Asian myself and I’m sure my parents make it the way you do thanks again
Nice English
Who is this chick? she on the BBC? I like her. I dont usually like the other Indian cooks- this woman explains it properly and has confidence.
I bloody love Mowgli! Now I can make my own office worker's tiffins at home 🙂
Loved your video nisha .. but would like to know is..can i make the vegetables separate, then add the spices after?
Your commentary as you cook is not just informative but captivating.
This is very well explained. Indian cooking is my # 1 favorite.
Very professional presentation and very, very easy on the eye. I can not wait to try this.
She thinks she's indian version of nigela lawson but far from it
you missed a thing, it needs to cover once or more iv
definitely, spelling error.
Yummy yummy, this looks amazing. Definitley going to attempt it.
what a galloping gourmet!
I bought curry powder, but i dont know what dishes to put it in! Can i not use curry powder in curry?
Nice work Nisha…One thing that interested me is that you had canned tomato but fresh coriander and you didn't use any commercially available masala (sabji masala).
Thanks darling, really good curry!
why does she mention yogurt twice at the end though?
Thanks dear your smart
I originally didn't click on this video, instead the boring video I was watching ended and this was next up in queue. Your confidence and the knowledge you have was an instant hook! I love all the little facts you threw at us during your cooking! Why don't you have your own show on TV yet?!!?!?! Thank you so much for giving me more confidence in my curry!!!!!!!
That was a brilliant presentation, Nisha. I'll attempt that veg curry, Thanks. 🙂