Thai Red Curry with Prawns | Jamie Oliver

This beautifully fragrant and colourful recipe is super quick and tasty. Kaffir lime leaves and lemongrass is blitzed with garlic, ginger and roasted peppers for a smoky/sweet curry paste. Toss in the prawns and sugar snap peas and add coconut milk for extra creaminess. Serve with fluffy rice for a satisfying and deliciously moreish meal.

This recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. Read the full recipe on page 132 of Jamie’s 30 Minute Meals book.

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Today’s video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian.

Here are the ingredients you need:
1/4 cup of water
1 tsp of tomato paste
1 small tomato (diced)
1/2 tsp salt
1 tsp plain chili powder
1 cup of parsley (washed and de-stemmed)
450g of Basa fish fillets (cut into pieces)
1/2 a lemon
1 1/2 tsp of oil
1/2 tsp of turmeric powder
1 cup of chopped onion
1 large clove of garlic (crushed)
1/2 tsp of mustard seeds
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