Coconut Curry Chicken

We’ll make an outstanding Coconut Curry Chicken, with simple step by step instructions from Chris De La Rosa of

With seasoned and marinated pieces of chicken simmered in a rich coconut curry sauce, this will be one of the best curry dishes you’ve ever had.

For this Coconut Curry Chicken You’ll Need…

3-4 lbs chicken (cut into small pieces)
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon tomato ketchup
4 sprigs thyme
2-3 scallions (chopped)
2 tablespoon parsley (chopped)
1/3 scotch bonnet pepper
1 cup coconut milk
1 1/2 tablespoon curry powder
2 tablespoon veg oil
1/2 medium onion (diced)
4-6 cloves garlic (smashed)
3 cardamom pods
1 cup water
4-6 grape tomatoes (optional)
2 tablespoon cilantro (chopped)

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