How to make Malaysian favorite Nyonya Curry Chicken

May 6, 2015

by Mimi

with 20 comments

Uncategorized

How to make Malaysian favorite Nyonya Curry Chicken

Video Rating: / 5

Here’s a quick recipe for curry chicken with tender chickpeas and potato, done by Caribbean cookbook author Chris De La Rosa. we’ll start off by marinating cubed pieces of chicken breast in Caribbean green seasoning before we begin with a traditional method of cooking curry dishes on the islands.

For this chicken curry with chickpeas (channa), you’ll need…

1 lb boneless chicken breast
1 can chick peas (about 2 cups)
1 1/2 tablespoon curry powder
1/2 scotch bonnet
1/4 teaspoon salt
1 tomato
1 teaspoon Caribbean green seasoning
2 tablespoon veg oil
1/4 teaspoon black pepper
3 cloves garlic
1/2 small onion
2 tablespoon cilantro (or shado beni)
2 cups water
1 large potato
2 slices ginger (optional)

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502

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To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
Video Rating: / 5

20 Responses

Velma Mills May 6, 2015 at 10:29 pm

Is his accent real?
TheNumbaOneMiss May 6, 2015 at 11:02 pm

can i do this with thighs or legs?
curli-lettey May 6, 2015 at 11:20 pm

What's the difference between roti and curry chicken roti? Are you just eating the roti with the curry chicken to call it that or what? I'm confused.
John Seedarsan May 6, 2015 at 11:42 pm

just cooked this wonderful dish. .thanks …
Nikeisha Bynoe May 7, 2015 at 12:31 am

Chris you're doing a great job always a pleasure watching, I would like to see doubles please.
gripper021164 May 7, 2015 at 12:42 am

Mmmmm. Gotta try this next…….Thank you Chris…
Queenkim VINCYgyal784 May 7, 2015 at 1:16 am

Yum I'm making this tomorrow with out the white potato tho since I don't eat it , but great video once again .
46 Degrees North Off Grid May 7, 2015 at 1:47 am

Hey do you have a chicken and potato roti video?
Soulflower11 May 7, 2015 at 1:48 am

Just cook this. Love it!
Zafar Waheed May 7, 2015 at 2:42 am

Thanks bro, quite some efforts to make world a TASTY place … Keep it up bro. Thanks a lot.
Keshia Vann May 7, 2015 at 3:14 am

i made this recipe to a tee for a party i was hosting. It was a hit, everyone loved it! Thanks so much.
Keshia Vann May 7, 2015 at 4:02 am

i made this recipe to a tee for a party i was hosting. It was a hit, everyone loved it! Thanks so much.
Keshia Vann May 7, 2015 at 4:10 am

i made this recipe to a tee for a party i was hosting. It was a hit, everyone loved it! Thanks so much.
Keshia Vann May 7, 2015 at 4:57 am

i made this recipe to a tee for a party i was hosting. It was a hit, everyone loved it! Thanks so much.
Keshia Vann May 7, 2015 at 5:57 am

i made this recipe to a tee for a party i was hosting. It was a hit, everyone loved it! Thanks so much.
Keshia Vann May 7, 2015 at 6:36 am

i made this recipe to a tee for a party i was hosting. It was a hit, everyone loved it! Thanks so much.
sueldrsyluvsutube May 7, 2015 at 7:34 am

Oooo, this looks so good. I'm going to have to make this sometime.
2460joel May 7, 2015 at 8:06 am

Righteous Dish Maan!!!
Lisa Heckel May 7, 2015 at 8:24 am

Great recipe and cooking, thanks! I have a question, I love a good West Indian roti with curried chicken, chickpeas, potatoes and spinach, can you tell me Chris, if I need the gravy to be much thicker, how do I go about getting it like that? Cheers
Stephanie D May 7, 2015 at 8:47 am

what is I put the curry powder in the chicken season up aleady is that bad