This beginners chicken is vary easy to prepare and the speciality of this dish with same one gravy we can prepare four different chicken curries.
Curry powder 2 tb
Chicken 500 g
Cream 2 tb
Pepper powder 1 tb
Green chilly 3 n
Chopped onion (medium size) 2 n
Tomato 4 n
Coconut milk ¼ cup
Coriander chopped 1 bunch
Ginger garlic paste 1 tb
Oil 2 tb
Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add ginger garlic paste, sauté it, add chopped tomatoes, cook it for 2 minutes and add curry powder, mix it and cook this in a slow flame, add chicken pieces, sauté it put the lid on and let it cook for sometime then add water, again put the lid on and let it cook till chicken is tender.
1. Restaurant style of chicken curry :
Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves.
2. Indian chicken fry :
Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, sauté it till the gravy is drys out and chicken fry is ready.
3. South Indian style:
Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes.
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Chicken Curry Recipe Filipino Style
We are not big in curry, the original recipe from India, we cannot take the spice that comes with it, but this is so popular that we cannot resist but re-make it by tweaking the flavor that suits our taste buds. Today I tried cooking it and I hope you would all love it as my Family did! Enjoy…
FYI: I did not use the curry because we live in Singapore and the curry here is extremely strong that we would not want to eat it! To the haters and rude comments you posted I invite you to Singapore and try the food with curry! Goodluck!!!
Check out the new version here: https://www.youtube.com/watch?v=mY28sM8ABmM
4 cloves of garlic
1 small onion
1 tsp curry powder
1 tsp salt
1 small red bell pepper
1 medium gingeer
1 small carrots
1 small potato
3/4 cup of coconut cream
1 1/2 cup of coconut milk (2nd extract)
Thank You for Watching I hope you enjoyed my FILIPINO STYLE CHICKEN CURRY RECIPE
Click Here: http://www.youtube.com/subscription_center?add_user=PagkaingPinoyTV subscribe for more upcoming Filipino Recipes!
Video Rating: / 5
Recipe says 2 tb of oil. He puts in like 1/4 cup…same with curry powder! 😛 Well I guess its all about preference.
what atore bought curry powders do you recommend? there areso many kinds… im in the usa
chef, any tips on pakistani and or Indian chicken pizzas? I prefer pak or indian pizzas by a mile… they don't have weird tomato taste like the USA pizzas. any tips? or maybe recipe?
What about adding chicken stock/broth to it? Would that alter the flavor much?
Instead of using cooking coconut milk, can I use unflavored drinking coconut milk as a hybrid? Also, I have dried ginger and garlic powder are those reasonable substitutes?
been making this for a while now. Went to the Indian grocery and found a package of garam masala but it wasnt powder yet,just a bunch of seeds and bay leaf. Ground it up in the blender and put in a jar. Best curry powder ever. Trying this tonight with loin lamb chops. this is a great video. Thank you!!!
i love watching him cook and try his own food. so fun to watch because he's so passionate!
I just cooked this dish. It's awesome .My husband loves it. Thank you
Thank you very much it was a complete success!! Everybody loved it, next we r gonna try adding the coconut milk, can't wait !!!
How much time we should brine chicken?
This might be a stupid question but was does the n stand for in Tomato 4 n?
Excellent video!! this is the best recipe I have come across for curry, thanks so much!!! very versatile
Thank you Vanchef such a simple Curry to make and very good. The second one I've made and it just got better.
thanks. the receipt is pretty good!
u make it look so easy :-(
before you cooked the chicken you said it had been soaking in Brine is that just salt water and if so how long do you leave it in the brine and do you wash the salt water off before adding, finally does it really make the chicken really tender thanx
Great video my friend. Keep up the good work. I am personally from Guyana, South America and our way is similiar to South Indian
As a bachelor living alone this is an amazing meal. I've always loved curry chicken. Thanks for this video. Subscribed!
nice dish with curry powder…@vah chef thank-you
hi i was wondering, the curry powder i am getting has red chillies and black pepper already in it, do i add the extra green chillies and black pepper powder like in your ingredients list?
walang curry powder? parang ginataan manok lang. please dont hate
im waiting for the curry powder
wheres the curry powder?
wala s mentioned ingredients muh
asan ung curry powder muh?
pwede po magtanong?bakit ang ginger Parang orange anong klaseng ginger yun ?
Comment lng po… kulang po kau sa presentation since prang cooking show na din ito. Mas accurate and okay mga versions nyo kesa sa Panlasang pinoy na nanghuhula lang puro presentation. i suggest po na sna lagyan konti presentation after naluto ang dish.
e.g. look it up sa ending ng video na to may salay salay sa gilid na sabaw ng chicken curry d magnda tignan… more power! subscribed!
Diba may green bell pepper pa?
wala PO b tlgang curry powder?
What if I didn't put coconut cream?
turmeric is orange ginger and ginger kinda yellow pero nillagay tlga nila karaniwan un turmeric sa pagkain khit me ginger
bakit po nyo inuna ung asin..d po ba..alam nyo titigas agad ung karne pg una ung asin?palambutin mo muna ung meat bago ka mglagay ng asin..
nice, definitely going to try this out!
this is better than panlasang pinoy's version..
one small carrots wtf! just say slice carrots bitch!
di ba in cooking industry – una ang onion bago garlic
parang mali ung bawang at sibuyas