Ingredients for 2
minced meat 80g
rice 200g
egg 3
green pepper 1/2
paprika 1/2
curry powder 15-30ｃｃ
oil
green onion
spring onion
salt
pepper
nagasawake sauce or soy sauce
Sorry, I can understand English a little.
My English is not good.
ingredient
soy sause 900cc
sake 200cc
mirin 200cc
sanontou(sugar) 150g
dried bonito a lot
dried seaweed a lot
dried siitake(mashroom) a lot
1 The soy sauce, sake, and the mirin are put and matched to the pan.
2 Add dried bonito ,seaweedsiitake(mashroom) a lot to the pan.
3 Boil about 15 minitues,add sanontou(sugar).
4 Strain the sause,the cool the sause in refrigerator
This sause was introduced on the television.
I use Japanese rice.
But you can use rice to buy your country.
What kind of rice is best for making fried rice?
カレー味の卵を使うところがポイントです！
えッ、卵とかき混ぜるの！？＿？
pls don't cook like that, i feel intimidated the way you handle your wok.. :(
If I do that at home, rice will fly all over the kitchen for sure xD
Thanks for the measurements!!
@duingun I think cc is cubic centimeters which is = mL.
5mL= 1 tsp
so 3-6 tsp of curry powder or 1-2 TBS
if you still need the answer.
卵にカレー粉を入れるのですか・・・
やってみます。
you look so god damn pro..
2 peeple cant cook
excellent
how well does fried rice cook when its not in a wok?
コンロの火力が強いからなせる技だと思います。
火力が弱いとごはんがベチョベチョになっちゃうからね。
no, it's no different than mixing, say, sugar, salt or other spices into beaten egg before cooking it. He scrambles it in the wok but cuts that part of the recipe out of the video. It doesn't magically become a paste just by combining them.
Maybe you can't read Japanese, but he clearly says 'cook the eggs as you always would for a fried rice recipe, removing them before they are fully cooked.' All his other fried rice recipes shows you the technique if you're really interested but these are very much not microwaved eggs.
@youthXZZ
more like curry-flavoured egg, pre-cooked added to the mixture. I'm a wee bit disappointed to see the egg apparently microwaved tho … Otherwise, awesome and simple as usual :-)
本当に美味しそうですね！
さっそくカレー炒飯つくってみます。（＾０＾）
@RationalTheism
The problem is, he posts these videos for the Japanese audience and his English is not so good. He never realized that many English speaking audience would enjoy this as well.
Wow, looks delicious! I could watch you cook all day!
Such a honour to have you mam on net and giving complex dishes like chinese and thai with an ease. I am a great foodie and loves cooking for myself and family. Thanks alot mam for all guidence.
where to use the lemon grass
Lovely thank you ma'am.
good thai fried rice
Yummy
nice thai rice
Thank you for your kind words. Please try out more recipe videos and let us know how they worked out.
praise the Lord
for such a wonderful speacialist in cooking…. i love your cooking and the simple blend style you present it
gonna try seeing your recipes…. hungryyyyyyyyyyyyy
That's great, do try more and more recipes and let us know how they turned out… Happy Cooking !
I tried out this rice…… and really it came out so good. Thanks a lot for sharing this with available items in the market….
we will show you more soon…
Thank you…
if you want you can, but generally it is not put….
Love it
You could use hing (asafoetida).Add the hing to the oil first.
Love the way you present it!
Omit it..
Happy Cooking!
Thank you for your kind words…
Hey Kang Keaw Whan (Thai Green Curry) inside green curry fried rice bowl.
Nice idea I never think about it before, I will try next weekend.