18 Comments

  1. when I make fried rice, my rice becomes soggy and starts breaking up and getting mushy. Can you suggest what I might be doing wrong? Also, what variety of rice works best for fried rice dishes?

  2. Hahaha I love this series of comments. "I love the accents, What part of Uk are they from?" – "Australia by the sounds of it" Hahahaha New Zealand Represent! Proud ASF to be a Kiwi. :D

  3. What happened to the english language in NZ? I dont even make fun of aussies anymore after hearing these two ladies.

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