19 Comments

  1. I don't like most of the ingredients, but I loved your video! I'm subscribing, just to find out how to cook cuisine foreign to mine.

  2. u r such a beautiful woman. ..great look and delicious fried rice. ….marvelous

  3. thank you for the videi ,actually I am fasting and I am gonna cook nasi ayam goreng. your rice is really good .greetings from Morocco

  4. I followed your recipe and made a nasi goreng. I added some pineapple just because I like it and the final product was awesome. Thank you for the video. Also I didn't have the Indonesian sauce, so I added brown sugar to soy sauce as you suggested

  5. This is why I love my Asian heritage (Philipino) Indonesian, Malaysian, Singaporean, Chinese, Japanese, Filipino and Koreans have the best and most flavorful foods in the entire world, Love Asia!

  6. Thank you, very good. I have been playing with different ingredients to make some Nasi Goreng and Sambol the way my mom used to make it for me. My mother has Alzheimer now and cant explain to me how she made it so I have been researching and experimenting your recipe is good but i think it is still missing something?

  7. Really ah Zam? Not so nice the rice!?

    I am doing a Fried Maggi Chicken curry from As Salam @Kembangan soon.
    Will keep you posted.

Leave a Reply