CARIBBEAN CUISINE COOK BOOK
New caribbean cookbook coming soon.
Chef Ricardo is on a mission to promote Caribbean Cuisine
Ricardo Campbell, more popularly known as Chef Ricardo is not the kind of individual who waits for good things to happen, he makes them happen.
Not content with being able to prepare first class Caribbean dishes, he has to share his passion for food with the world and has written two books on Caribbean cuisine which are available in stores and online.Someone is going to Lean how To Cook Curry Chicken one of The Best Caribbean Curry Chicken from Chef Ricardo Cooking One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking Chef Ricardo
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this video made me subscribe, I'll try it tomorrow
Caribbean Curry Chicken is on my top 5 list of favorite foods.
lol, this video made me laugh. you have a great personality
I love curry chicken
like how the subtitle doesn't know what he's talking about it has his own thing going on lmao.
Chef Ricardo you a boss, nuff respect here from little Barbados!
I'm not moving the camera from da pot..lol..chef yuh did unda yuh white rum fi da show ya..Tun up my lawd big up yuself
a whey him a deal me see only the rass cloth pot pon the bumbo cloth fire
You going to learn !!!! hahaha Too funny!!!
My Bajan fam, puts carrots in the curry, they started doing it when they came to the US, but it is the way I have always seen it made and the way I make it. I only put in a few so they don't sweeten the curry.
thank YOU SOO MUCH YOUR RECIPE HELPED ME PREPARE THE BEST CURRY CHICKEN EVETR FOR MY MOMS 39TH BIRTHDAY THANK CHEF RICARDO
I wished I could have seen inside the pot or at least the ingredients before you put it in. You assumed we all know what you are using as spice hmm!
+ChefRicardoCooking – can you put up a video recipe of liver for Sunday morning breakfast?
You are talking too much I think you're so excited calm down
Culture N Passion ,Nice one !
yuh gwan like unna dj dem frah mi fadda mixtapes lmaoo. big ups!
Chef Ricardo i really appreciate this video, i actually learned something new, and more importantly i appreciate your attitude and energy in your video, makes watching the video very easy. God bless, Chef