18 Comments

  1. like how the subtitle doesn't know what he's talking about it has his own thing going on lmao.

  2. I'm not moving the camera from da pot..lol..chef yuh did unda yuh white rum fi da show ya..Tun up my lawd big up yuself

  3. My Bajan fam, puts carrots in the curry, they started doing it when they came to the US, but it is the way I have always seen it made and the way I make it. I only put in a few so they don't sweeten the curry.

  4. thank YOU SOO MUCH YOUR RECIPE HELPED ME PREPARE THE BEST CURRY CHICKEN EVETR FOR MY MOMS 39TH BIRTHDAY THANK CHEF RICARDO

  5. I wished I could have seen inside the pot or at least the ingredients before you put it in. You assumed we all know what you are using as spice hmm!

  6. +ChefRicardoCooking – can you put up a video recipe of liver for Sunday morning breakfast?

  7. Chef Ricardo i really appreciate this video, i actually learned something new, and more importantly i appreciate your attitude and energy in your video, makes watching the video very easy. God bless, Chef

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