Indian Seafood Curry | Bart’s Fish Tales

20 Comments

1. beautiful this beautiful that amazing this and that…. oh come on

2. Bart, in your own words – beautiful, beautiful, beautiful.

3. This is the first time I've seen a chef that doesn't add salt to his food

4. At 2:42 you see his reaction to frying chilli. It burns like hell and I don't know how people withstand it

5. want Chinese subtitles.

6. Yummy…..

7. Nederlander?

8. Good job Bart! :)

9. What's the first powder he's using?

10. he sounds like kim jong il in team america.

11. i tried this recipe but i replace the clam with squid…and turn out very amazing…..

12. great great dish Bart! just a quick question, won't the clams be filled with grit/sand since you can't wash them while they are closed and only open once they are cooked?

13. Great idea combination! Thumbs up and I can't wait to next Fishy Friday!
    Greetz Detlef by MeinKochen

14. All i smell is totally indian flavours nice work

15. We want your kitchen 😉 What a lovely recipe. Fresh seafood and fish can't be beaten!

16. fajne, szybkie i proste!

17. Looks absolutely amazing :Þ

18. Thank you for making us travel and for the great recipe :)

19. that looks like shit

20. great recipe, I have to admit that the colors are just simply amazing