Indian Seafood Curry | Bart’s Fish Tales

Food Tube’s fish expert Bart Van Olphen travels the world to create incredible recipes. This time he’s stopped off at a clam fishery in the south west of India to cook a curry. Very simple and beautifully aromatic this colourful meal uses various spices, herbs, ripe tomatoes and clams straight out of the sea! Taste the sunshine with this Indian dish.

For more fish and seafood recipes check out Barts channel: http://jamieol.com/FishTales

Links from the video:
Indian Sardines | http://jamieol.com/tlAvvl
More Food Tube videos | http://jamieol.com/0ptGTh

For more nutrition info, click here: http://jamieol.com/D3JimM

Photography Credit: David Loftus

Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

#FOODTUBE

x

GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe
Video Rating: / 5

20 thoughts on “Indian Seafood Curry | Bart’s Fish Tales”

  1. At 2:42 you see his reaction to frying chilli. It burns like hell and I don't know how people withstand it

  2. i tried this recipe but i replace the clam with squid…and turn out very amazing…..

  3. great great dish Bart! just a quick question, won't the clams be filled with grit/sand since you can't wash them while they are closed and only open once they are cooked?

  4. Great idea combination! Thumbs up and I can't wait to next Fishy Friday!
    Greetz Detlef by MeinKochen

  5. The Happy Foodie

    We want your kitchen 😉 What a lovely recipe. Fresh seafood and fish can't be beaten!

Leave a Comment