Indian Seafood Curry | Bart’s Fish Tales

Food Tube’s fish expert Bart Van Olphen travels the world to create incredible recipes. This time he’s stopped off at a clam fishery in the south west of India to cook a curry. Very simple and beautifully aromatic this colourful meal uses various spices, herbs, ripe tomatoes and clams straight out of the sea! Taste the sunshine with this Indian dish.

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Photography Credit: David Loftus

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GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe
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  1. great great dish Bart! just a quick question, won't the clams be filled with grit/sand since you can't wash them while they are closed and only open once they are cooked?

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