The Best Jamaican Style Curry Chicken Recipe: How To Make Jamaican Style Curry Chicken

Jamaican Style Curry Chicken Recipe

Jamaican style curry chicken

Place chicken meat in a big bowl. Add 2 tbs of salt and cover with water. Rinse after 30 minutes

Chop up some scallions, peppers, onions, and tomatoes

Season the clean chicken with 3 tbs of curry powder, 1 tbs of salt, 1/2 tsp pepper, 1/2 tsp ground Jamaican all spice.

Add the chopped scallions, onions, tomatoes, peppers, and 2 tsp of minced garlic. Mix in well and sit in the refrigerator overnight

Place a pan over medium heat.

Add 4 tbs of olive oil and 2 tbs of curry powder. Stir it in

Add meat

Fry until browned

(Meanwhile, cut up 3 small potatoes and 1 small carrot)

Then add 1 tsp of thyme, 2 tbs of white vinegar and carrots and potatoes

Cover with a top and cook until potatoes tender

Eat with white rice

Jamaican Curry Chicken Recipe

Jamaican curry chicken video recipe with Irish potatoes. Best served with cooked white rice. Roti is Indian flat bread; it is very popular in Jamaica as well as curry mangoes/curry pumpkin and dal.
A Jamaican who is of Indian and African (black) parentage is called ‘royal or half-Indian or coolie-royal’ in Jamaica.
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