Jamaican Style Curry Chicken Recipe
Jamaican style curry chicken
Place chicken meat in a big bowl. Add 2 tbs of salt and cover with water. Rinse after 30 minutes
Chop up some scallions, peppers, onions, and tomatoes
Season the clean chicken with 3 tbs of curry powder, 1 tbs of salt, 1/2 tsp pepper, 1/2 tsp ground Jamaican all spice.
Add the chopped scallions, onions, tomatoes, peppers, and 2 tsp of minced garlic. Mix in well and sit in the refrigerator overnight
Place a pan over medium heat.
Add 4 tbs of olive oil and 2 tbs of curry powder. Stir it in
Fry until browned
(Meanwhile, cut up 3 small potatoes and 1 small carrot)
Then add 1 tsp of thyme, 2 tbs of white vinegar and carrots and potatoes
Cover with a top and cook until potatoes tender
Eat with white rice
Jamaican Curry Chicken Recipe
Jamaican curry chicken video recipe with Irish potatoes. Best served with cooked white rice. Roti is Indian flat bread; it is very popular in Jamaica as well as curry mangoes/curry pumpkin and dal.
A Jamaican who is of Indian and African (black) parentage is called ‘royal or half-Indian or coolie-royal’ in Jamaica.
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