13 Comments

  1. i just finished cooking your plate…. it is delicious …. the only ingredient that I added was Lemon leaves.. It is Great… you got me to keep going!!!! Thank you for your video.

  2. @bngo4
    Shallot garlic chilis dry fry in pan. Make paste out of hem with mortar and pastel. Ad shrimp paste, fish sauce, tamarind, salt and sugar. Mix well and pound again. Put oil in pan, fry the paste on low heat 3 min. Add water and cook 3 min more until smoot soft

  3. That looks so good 
    And I can learn to speak thai at the same time.

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