Chef Kalpana brings to you another Mahrashtrian popular seafood recipe – Mori che Kalvan. Mori stands for Shark in marathi & kalwan is curry.
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Fish 8 to 9 pieces
green chillies 3
coriander leaves 1/2 bunch
turmeric powder 1/2 tsp
koli garam masala 1 – 1/2 tsp
red chilly powder 1 – 1/2 tsp
tamarind lemon size
rice flour 1 tsp
salt to taste
oil 2 tbsp
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Video Rating: / 5
[Thai Food] Stir fried Seafood with Thai Chili Paste (Ta-Lay Namprik Phao)
fresh seafood to fried with roasted chili paste. Have a little sweet and spicy taste with intense flavor in Thai cuisine style.
Can we add coconut milk
what substitute can be used in place of the podi masala
love the way u say yummy
we call it bhujana
i just finished cooking your plate…. it is delicious …. the only ingredient that I added was Lemon leaves.. It is Great… you got me to keep going!!!! Thank you for your video.
i am surprise that almost all thai dishes are spicy :o
It looks very delicious!
Thank you for sharing
Beautiful looking dish! I bet it's as good as it looks, too.
Shallot garlic chilis dry fry in pan. Make paste out of hem with mortar and pastel. Ad shrimp paste, fish sauce, tamarind, salt and sugar. Mix well and pound again. Put oil in pan, fry the paste on low heat 3 min. Add water and cook 3 min more until smoot soft
That looks so good
And I can learn to speak thai at the same time.
How do I make the chili paste?