Spicy Hot Chicken Curry in ClayPot

Spicy Chicken Curry Kerala Style. For those who can take the heat. Made in a clay/earthen pot. Tasty and Hot!

6 thoughts on “Spicy Hot Chicken Curry in ClayPot”

  1. This curry was amazing I have never used coconut oil before but it really brought out the taste and the coriander leaves gave it a great twist I have a lot of Malaysian/Indian friends who have cooked chicken curry at their parties but this is so far much better, I can't wait for them to come to my place to taste this, thanks so much for a great recipe I followed it exactly, I used a whole chicken which I cut up and used a clay pot 

  2. hello I liked ur cooking methodology of cooking in clay pot and using rock salt instead f iodized salt, but I have question .

    !) Why did u cooked the spices in metal pot.

    2) Do u take any precaution in cooking with clay pot to avoid its cracking due to high temperature.

  3. Fantastic! I tried it in my 100% pure clay cookware, it tasted so good. The food cooked in clay pots are Healthy and super tasty because of the special far infrared heat that is cooking your food in this case.  I got mine from miriamsearthencookware.com, they are made of 100% natural clay sourced and handcrafted in US. Most importantly metal or chemicals free.

Leave a Comment