How to make Restaurant Style Chicken Fried Rice


Basmati rice-11/2 cup(I used india gate )



Spring onion white -1tsp

Spring onion green -1tsp


Carrot-1 small


White pepper powder-1/2tsp

Salt-to taste

Soya sauce-1tbsp



Sesame Oil-1 tsp

Oil-1 1/2 tbsp


Wash the rice well and soak it for 15 minutes ..

Boil water and cook the rice until done ..

Drain and allow to cool .. Then keep it in the fridge for atleast 2 hours ..

I usually cook the rice previous day evening and keep in the fridge ..

Finely chop all the vegetables ,garlic,spring onion,celery …

Now heat oil in a heavy bottomed kadai ,and add garlic

Saute for few seconds ,then add spring onion, and celery d capsicum ..

Saute for another few seconds ..Now add cabbage carrot and beans ..Then saute

Saute well and add soya sauce ,sugar,salt and vinegar..
Now add cooked chicken breast and mix well and cook for 2 minutes .

Finally add the cooked rice ..

Mix and stir well… Cook for 3-4 minutes in medium flame …

Taste it and add salt and soya sauce if needed..Finally sprinkle 1tsp of sesame oil and mix well..

Garnish with spring onion …

Easy and tasty restaurant style fried rice is ready in few minutes ..

Enjoy with ur favourite side dishes ..



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  1. veena chechi njan chechiyude fride rice undaaki.endhe kuttigalk valare ishtamayi.schoollek tiffinilum kond poyi.ippol ennum aakaan parayunnund.thanx chechi.God bless you.

  2. Thanks for taking the time to share your talent! Very helpful for a novice cook like me. I tried this recipe; I've made your sambar recipe as well and I received so many compliments. Thanks again!

  3. hi chechi…. rice correct engineya cook cheyya ?????? njn ghee rice pole ya vekkare…vevichu drain cheythal shariyavunnilla. ..pls answer for meeeeee

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