So fixed the sound issue, Thanks to Mr Curry for pointing that out!
Here is a very requested video, there are many ways of doing this, but as always we’ve tried to give you the “across the board” version to make it as close to a “typical” chinese takeaway as we can.
200g top side beef
1/2 teaspoon of garlic powder
1/4 teaspoon salt
1/4 teaspoon MSG
drop of dark soy sauce
1/4 teaspoon of Bicarbonate of Soda
1 heap d/s of the curry paste we showed you to make
1/2 teaspoon msg
1/3 teaspoon salt
pinch of sugar
1/2 copped onion
hand full of frozen peas
Corn starch or potato starch in case sauce isn’t thick enough watch this video.