Ziangs How to make a Chinese Takeaway Beef Curry By Takeaway Owners

So fixed the sound issue, Thanks to Mr Curry for pointing that out!

Here is a very requested video, there are many ways of doing this, but as always we’ve tried to give you the “across the board” version to make it as close to a “typical” chinese takeaway as we can.

Beef Marinade:
200g top side beef
1/2 teaspoon of garlic powder
1/4 teaspoon salt
1/4 teaspoon MSG
drop of dark soy sauce
1/4 teaspoon of Bicarbonate of Soda

Curry Sauce
1 heap d/s of the curry paste we showed you to make
300ml water
1/2 teaspoon msg
1/3 teaspoon salt
pinch of sugar
1/2 copped onion
hand full of frozen peas

Corn starch or potato starch in case sauce isn’t thick enough watch this video.

18 thoughts on “Ziangs How to make a Chinese Takeaway Beef Curry By Takeaway Owners”

  1. Michael Austin

    Awesome channel! I Love watching you both and how you nail that real authentic takeaway experience, which really is the results we are all looking to achieve! Thank you guy's.

  2. spare ribs please im from Scotland and i have moved to Australia and miss uk Chinese food the Chinese food here is nothing
    like our food and is all very watery and you cant get spare ribs or a decent pancake roll cheers gerry

  3. Thanks so much for presenting all this wonderful food. I will definitely try the recipes out – both of you have inspired me.

  4. anthony donnelly

    Tenderizing and flavouring meat is such an important subject. Look forward to anything on that.

  5. I tried this with and with out the MSG, its amazing how much flavour it adds. Without it the flavour isn't right at all, couldnt actually believe the difference. Whats the best brand of msg? This recipe is the closest to my local anyone has come, i think i need to tweet the cumin level. But like you said this is a basic recipe designed to be a starting point. Keep up the good work!

  6. looking forward to this one i'm doing it tomorrow!!! well the curry paste tomorrow then the curry on Sunday but may wait a few days like you said until i use the curry paste but keep it up this is a unique channel as the amount of people i speak to at work can never ever get Chinese food to taste like takeaways you have really found a niche in you tube right here and that is why i'm still here 🙂

  7. good looking dish guy's, that has to go onto my to do list, like now. I know I already have a recipe on you list, but some when into the future could you please do the Pad Tai dish I seen in one of your other video's?

Leave a Comment