How about Jamaican Beef Patties? A properly seasoned TVP would work perfectly inside of a vegan pastry crust. I'm half Jamaican, by the way, so you can imagine that I too have a nostalgia for my culture foods from my pre vegan life.
I will try making yours in the meantime and maybe they will make me forget all about pizza-man.
The aquafaba isn't required right?
ooh, I shall try a maple syrup and water wash when I get around to making vegan paté chaud
Omg! I love you soon much! These are great!
This is gold! i want to make some for my GlutenFree friend, but i dont know how to replace the flour!
Woah! That maple syrup water trick is awesome!!! I just found your channel from it being mentioned on Hot For Food, and now I'm binge watching all the episodes. It's 2.45am here in Sydney Australia and it's my birthday so I'm too excited to sleep haha! I seriously love your channel and recipes though, sub'd instantly!! Xx Sarah
Doesn't aquafaba make you really gassy?
Mine aren't pretty but we're good I think id make the filling a day head. Today I think they taste better.
My mom says tvp is disgusting but she tried it in the 80's do you think tvp has improved since then?
I have only one question !!! could I make a gluten free version? how would it be? thanks a lot :)
Black Butler anyone ?
this is beautiful <3
wow
OMG this looks amazing!!! This is a must must must try!!! Oh G I feel hungry now lol… Can you veganize Icy wind cake??? It's my favorite cake but how to make the egg part?? Hope you can help 🙂 All the best! :)
How about Jamaican Beef Patties? A properly seasoned TVP would work perfectly inside of a vegan pastry crust. I'm half Jamaican, by the way, so you can imagine that I too have a nostalgia for my culture foods from my pre vegan life.
Can we eat them cold?
can you do an iced finger bun receipe?:)
how long have you been vegan?:)
When I was young, my family was stationed in Japan. Our favorite junk food snack while there was pizza-man from 7-11s. I would love to be able to make a vegan version now, it would back a bunch of memories of stuffing my face as a kid. Here's the only resource I could find on them: http://slice.seriouseats.com/archives/2012/01/pizza-flavored-steamed-buns-stupid-or-genius.html
I will try making yours in the meantime and maybe they will make me forget all about pizza-man.
The aquafaba isn't required right?
ooh, I shall try a maple syrup and water wash when I get around to making vegan paté chaud
Omg! I love you soon much! These are great!
This is gold! i want to make some for my GlutenFree friend, but i dont know how to replace the flour!
Woah! That maple syrup water trick is awesome!!! I just found your channel from it being mentioned on Hot For Food, and now I'm binge watching all the episodes. It's 2.45am here in Sydney Australia and it's my birthday so I'm too excited to sleep haha!
I seriously love your channel and recipes though, sub'd instantly!! Xx Sarah
Doesn't aquafaba make you really gassy?
Mine aren't pretty but we're good I think id make the filling a day head. Today I think they taste better.
My mom says tvp is disgusting but she tried it in the 80's do you think tvp has improved since then?
I have only one question !!! could I make a gluten free version? how would it be? thanks a lot :)
Black Butler anyone ?
this is beautiful <3
wow
OMG this looks amazing!!! This is a must must must try!!! Oh G I feel hungry now lol… Can you veganize Icy wind cake??? It's my favorite cake but how to make the egg part?? Hope you can help 🙂 All the best! :)