19 Comments

  1. Any reason for using Madras curry as opposed to another brand such as cariherb or duck and goat curry?

  2. how old are u. .or young are r u…you cook well, explain things well and have a grt knowledge of cuisine…but you look very young…

  3. Beautiful girl and love the way the video was presented perfect and like the time
    Prompts as these sometimes get missed on videos of this length ! Xx

  4. i don't know if you'll read this but, i just found out about your channel today lol, and the way you cook is very similar to the way we cook here in Vanuatu and Fiji, i love your channel it's simple, not to over the top, and your accent is so cute that you already got my attention from the moment you open your mouth ahah!
    When you add the chicken to the pot after heating up the onion and garlic, i thought you were gonna add potatoes as well, at least that's what i do! :)

  5. I used another recipe from someone else and I didn't like it at all. Yours was better!

  6. would you mind to upload the real ROTTI that is sold in each corner in Port Of Spain… in the central pàrk near by the zoo

  7. Hi..my parents are fromTrinidad , we are all born In the UK .. I've been looking for this recipe for 20years finally got the right ingredients from Trinidad on Amazon , so here's go,s, your cooking looks super …

  8. girl..uz ah boss! looking forward to a chatinge (jack fruit I think its called in the us) video

  9. i don't have masala. my cumin is powder idk if its roasted and i have curry. does that matter? I live in texas

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