35 Comments

  4. Boy when you describing the thing …mmmm…de Trini in you just jump out….I can imagine how your kitchen smelling…I try my best, but you make me see where I make my mistakes….

  10. Chris, how about using coconut milk as a braising liquid?  I watched a couple of videos about how to make Carribean curries and it appears that people use water instead of coconut milk.  What's your take on it?

  12. I wanted to ask you something in my earlier comment but forgot. How long is curry good for in the fridge? Should it be stored in a glass container or other air tight container?  Is its  ok in just its original  bag?  Last recipe I tried, a stew, couldn't really taste the curry. Maybe mine is past its best by date?.

  13. Thanks Chris. Speaking of myself; a guy that lives on peanut butter on toast, this recipe a lot of work. Least for me. You are obviously at home in the kitchen. Maybe when I get more ambitious or fed up with above, I"ll give this  a shot. Carry on my good man!

  19. will adding a chopped potato to the braising step take away flavor? and if so what is a good way to bring it back? im planning to make this for family dinner

  22. I just made this before watching this very similar except I sprinkle garam masala in the end

  30. Now this is something even i cant get wrong 😀
    I cant cook lol, ive followed many recipes on youtube from all over the world, with varying degrees of failure 😀
    I am not joking i could not even get sweet lassi correct.
    I did the following: Add full fat greek style yogurt, pinch of saffron, scream from wife its expensive, add cardamon powder, then added milk – result a cardamon overflavoured smoothie which was green 😀

    So i will actually make this with ALL the ingredients and VIDEO it in 4k and upload to youtube 😀
    Probably have it uploaded by sunday, or monday depends if the cooker out in the garage still works.

  34. u should write down the recipe in here in ur tube channel cause its a lil difficult to understand u and alsethe website is huge big difficult to find this recipe i'm sure u will have more views if u start to write down the recipes in here But after all it looks like a good recipe

  35. a very field Brits army curry cook by the chefs in the battle field, not the Gurkha regiments but the Welch or any other regiments. or even the Scots guard.

Leave a Reply