The Seafood Panang Curry at Asparagus

Executive Chef Tammy Pham of Asparagus Restaurant shows us how she makes her Seafood Panang. Watch, enjoy, savor…

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“Rollin at 5”
Kevin MacLeod (
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My Thermos Shuttle Chef has been a permanent feature in the back of Milo for many years, except when I take on the family camping trips. The range of meals you can make in these is incredible and the flavours are awesome. The ability to spend 10 minutes cooking in a morning and look forward to a great tasting slow cooked meal at the end of the day is just perfect for travelling and camping. This recipe for a seafood curry has become one of my favourites.

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