Executive Chef Tammy Pham of Asparagus Restaurant shows us how she makes her Seafood Panang. Watch, enjoy, savor…
For more information check out http://bit.ly/1gmgrxx
Also check out Asparagus’ website – http://asparagusrestaurant.com/
“Rollin at 5”
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Any rebroadcast, retransmission, use by third party or account of this video, without the express written consent and permission of the Lake County Convention and Visitors Bureau (dba South Shore Convention and Visitors Authority) is prohibited.
Video Rating: / 5
My Thermos Shuttle Chef has been a permanent feature in the back of Milo for many years, except when I take on the family camping trips. The range of meals you can make in these is incredible and the flavours are awesome. The ability to spend 10 minutes cooking in a morning and look forward to a great tasting slow cooked meal at the end of the day is just perfect for travelling and camping. This recipe for a seafood curry has become one of my favourites.
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Video Rating: / 5
She's cooking like her pan isn't on fire.
great gear Roothy, works a treat
What brand of curry mixture does he use?
Love you roothy