Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

1-2 serve

1. Shrimp 100 g.
2. Squid 100 g.
3. Egg 1
4. Evaporated milk ¼ cup.
5. Oil 1 tbsp.
6. Garlic 1 tbsp.
7. Sugar ½ tbsp.
8. Fish sauce ½ tbsp.
9. Oyster sauce 1 tbsp.
10. Curry powder 1 tbsp.
11. Spring onion ¼ cup.
12. Red chili 1
13. Chinese Celery ¼ cup.
14. Onion ½

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[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)

Steamed Seafood Curry Pudding (‘Hor Mok Ta-Lay’) is another popular seafood menu. Placed on cauliflower leaves and steamed until cook. Eat together with steamed rice and vegetables.

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