Slow Cooked Beef Curry Recipe – Indian Masala


Lean beef slow cooked with onions and tomatoes. This take a while but it is really worth it. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in fact any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana
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How to Cook Beef Curry the Panlasang Pinoy way. Visit us at http:/panlasangpinoy.com


40 responses to “Slow Cooked Beef Curry Recipe – Indian Masala”

  1. I've never cooked before in my life. I watched this video then decided to give it ago. Bought all the ingredients and followed the process to the letter. Amazing, absolutely beautiful. I cooked a curry. I've never cooked in my life and now I can cook a curry. Thank you, thank you, thank you. You're a star.

  2. Its good you explained how to keep the meat tender,because this is my mistake everytime, i was always wondering why the beef was tough, great explanation.

  3. This looks amazing, what would happen if I didn't evaporate the water and just left the beef to simmer for around 3 – 4 hours would it still be tender? 

  4. The irrate comments are why he no longer allows comments!! IDIOTS! he speaks perfectly understandable English…I can understand names of all ingredients. Plus plenty more to be able to cook the recipe. How dare you people be so ungrateful and expect everyone to.cater to you! Not everyone speaks English. If you dont like it just leave…

  5. sna po yung mga recipe na gagamitin sa pag luluto e yung madaling bilin at mura langgusto ko gayahin ang ibang mga luto nyo kaso yung iba mahal at d makita s palengke at grocery sna po yung madaling makita at muara lang tnx po
    

  6. As the name of this site is Panlasang Pinoy, this also means Taste of the Philippines or of the Filipinos….and yes we speak damn good Englsh !!!

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