Simple Chicken Curry with Thick n Smooth Gravy|Indian Style|Hot n Spicy

Simple Chicken Curry with Thick n Smooth Gravy is a very simple recipe, where you do not have to spend much time at the stove, except for occasional stirring. The highlight of the curry is its thick and smooth gravy, suitable to serve with Indian breads and rice dishes.

Watch my other chicken curry recipes here:


Chicken – 1lb/450 g;

For marination – 1 tsp each of salt, black pepper powder, turmeric powder, any chicken masala powder (optional) and lemon/lime juice;

For the gravy – 1 cup diced onions, 5-6 cloves of garlic, 1 inch piece of ginger, 2 dry red chillies, 2 tbsp shredded coconut, 1 bay leaf, 5 cloves, 1 inch piece of cinnamon;

Cooking oil – 2 tbsp;
Coriander powder – 1 tbsp;
Red chilli powder – 1 tsp;
Garam masala powder – 1 tsp;
Tomato – 1/2 cup pureed/chopped;
Water – 1/2 to 1 cup;
Salt and black pepper powder – to taste;
Sugar – 1 tsp;
Lime/lemon juice – 1 tsp;
Coriander leaves to garnish.

Check out my previous videos here:

Other chicken recipes:

Yogurt curry with cucumber –

Fluffy Vegetable Omelette –

Palak Chana Curry/Spinach n Black Chickpeas Curry –

Chicken Wrap:

Crispy Wheat Dosa:

Tomato Pickle:

Masala Egg Toast:

Aloo Palak Paratha:

Tomato Soup with Poached Eggs :
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18 responses to “Simple Chicken Curry with Thick n Smooth Gravy|Indian Style|Hot n Spicy”

  1. Hello could you suggest an alternative for chicken masala powder and grated coconut? Im stuck in eastern europe at the mo and thats just impossible to find – I'm ok on everything else, plenty of garam masala in my suitcase lol. thanks!

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