15 Comments

  1. I'll going to try it, but I think I'll try raw shrimps because I think the pre cooked shrimp will over cook once put into the sauce.

  2. Where is my sheru. i wonder why he don't smell the shrimp lol.. i make mines with raw prawns. but i tried ur way and taste really great.

  3. I liked the recipe. With in Konkan also the recipe changes taluka by taluka. The main thing you have shown that to take extract of small legs and it is very important.

  4. Did you grind garlic with the onions?  How ever the adding of grounded juice(!)  is a great idea.  By the way Malvani Masala   Not available in south  I think you can help us to make this powder at home.

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