Prawns Curry Recipe | Prawn Curry Masala | Seafood Prawns Curry Recipe

Prawns Curry Recipe | Prawn Curry Masala | Seafood Prawns Recipe in Easy Steps.
Ingredients:
Step 1: Marinating the Prawns
1= lb. Precooked Prawns | No Shell, No Tail and Deveined
½= Tsp Coriander Powder
½= Tsp Black Pepper
½= Tsp Turmeric Powder
½= Tsp Deggi Mirch | Paprika
½= Tsp Salt
½= Tsp Garam Masala
2= Tbsp. Yogurt
Step 2: Tadka
1= Medium Onion
1= Medium Tomato
1= Tsp Garlic Paste
1= Tsp Ginger Paste
2= Green Chilies
1= Black Cardamom
3= Bay Leaves
1= Tsp Cumin Seed
½= Tsp Salt
½= Tsp Deggi Mirch | Paprika
2= Tbsp. Extra Virgin Olive Oil
Garnish with Cilantro and ENJOY!!!
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Easy Steps
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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
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When it comes to seafood crabs are the most sought after! Watch this video to learn how to make Malwani Crab Curry.

MALWANI CRAB CURRY

Ingredients

2 tablespoons Malwani fish masala
5-6 medium crabs, cleaned, unshelled with abdomen and claws
5-6 medium crabs, tiny claws
Salt to taste
¼ teaspoon turmeric powder
2 tablespoons oil
3 tablespoons chopped onion
½ cup fresh scraped coconut
½ cup dried grated coconut
1 tablespoon minced garlic
1 teaspoon red chilli powder
1 teaspoon lemon juice
1 tablespoon chopped fresh coriander leaves

Method

1. Take the crab abdomens and large claws in a bowl. Add salt and turmeric powder, mix and set aside to marinate.
2. Heat 1 tablespoon oil in a non-stick pan. Add 2 tablespoons chopped onion, mix and sauté till golden.
3. Add fresh coconut, mix and sauté for 2-3 minutes. Add dried coconut, stir and sauté till brown. Remove from heat and cool to room temperature.
4. Extract the juice from the small crab claws by grinding in a mixer jar with ½ cup water. Strain into a bowl.
5. Grind together the coconut mixture and garlic with ½ cup water into a fine paste.
6. Heat remaining oil in a non-stick pan. Add remaining onion and sauté till golden.
7. Add prepared paste, mix well and cook for 1 minute. Add chilli powder and Malwani fish masala and mix well. Add little water, stir to mix and simmer for 2-3 minutes.
8. Add the marinated crab abdomens and large claws, mix well and bring to a boil. Reduce heat, cover and cook for 3-4 minutes.
9. Add the strained crab juice, mix well and cook for 2-3 minutes.
10. Add lemon juice and mix well. Add chopped coriander and mix well.
11. Serve hot.

Preparation Time: 40-50 minutes
Cooking Time: 25-30 minutes

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