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Mackerel in Thai Red Curry Recipe (Choo Chee) ฉู่ฉี่ – Hot Thai Kitchen

18 Comments

  1. Id love to spend a day in your kitchen! Ive made 3 of your tom yums and pad thai 😀 all delicious!!

  2. I made this with tilapia, and it turned out beautifully. I just cooked the tilapia directly in the sauce and skipped the pan frying. So good! I love your channel!

  3. ill try it here in the philippines. my problem is… where can i find kafir lime leaf

  4. I bought some mackerel at the store and didn't know what to do with it. Now I do. Thanks.

  5. I love seafood and cooked fresh Spanish Mackerel today using your recipe and turned out fantastic, my wife, daughters and grandkid loved, thanks a lot.

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