Delicious Fish Curry Recipe

 

 

 

 

Fish Curry- Best ever Rich and creamy  Fish Curry you could make with out Coconut -Curry Corner

Fish Curry

Ingredients

Fish – 750 grams

Gingelly oil – 4 tbl spoon

Mustard – ¾ teaspoon

Fenugreek – ¼ teaspoon

Chopped shallots – 150 grams

Chopped garlic cloves – 6 to 8

Curry leaves

Green chilli – 1

Chilli powder – 1 teaspoon

Coriander powder – 1½ teaspoon

Turmeric powder – ¼ teaspoon

Tomato – 2

Tamarind juice of lemon size

Salt

Pepper – ½ teaspoon

Cumin seeds – ½ teaspoon

18 Comments

  1. Id love to spend a day in your kitchen! Ive made 3 of your tom yums and pad thai 😀 all delicious!!

  2. I made this with tilapia, and it turned out beautifully. I just cooked the tilapia directly in the sauce and skipped the pan frying. So good! I love your channel!

  3. ill try it here in the philippines. my problem is… where can i find kafir lime leaf

  4. I bought some mackerel at the store and didn't know what to do with it. Now I do. Thanks.

  5. I love seafood and cooked fresh Spanish Mackerel today using your recipe and turned out fantastic, my wife, daughters and grandkid loved, thanks a lot.

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