A delicious dish with a fun name. “Choo Chee” involves any kind of seafood dish in a rich kaffir-lime-infused red curry sauced. I’m using the meaty and flavourful mackerel, but feel free to change it up!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Id love to spend a day in your kitchen! Ive made 3 of your tom yums and pad thai 😀 all delicious!!
Baking soda will clean her wok
I learnt this steamed. You have a different recipe
I made this with tilapia, and it turned out beautifully. I just cooked the tilapia directly in the sauce and skipped the pan frying. So good! I love your channel!
absolutely delicious!!!
Just found this channel and have been binge watching for hours.
ill try it here in the philippines. my problem is… where can i find kafir lime leaf
I bought some mackerel at the store and didn't know what to do with it. Now I do. Thanks.
Loooooove this recipe
Can I just put in whole Kaffir Leaves into the curry with cutting them ?
Curry sauce
I love seafood and cooked fresh Spanish Mackerel today using your recipe and turned out fantastic, my wife, daughters and grandkid loved, thanks a lot.
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I love all my food, Str8 UP!!
thanks nong!
I am SO happy I found you, I could cry haha.
is there a video on how you made the red curry paste?
very delicious and easy to make. Thank you