
A curry rich with coconut cream and kabobs
Ing:
1lb of ground beef
1 tbsp parsley or coriander leaves
1 tsp lemon pepper
1/2 tsp onion powder
11/2 tsp fresh ginger and garlic
1 tsp gharam masala
salt to taste
1 tbsp green chutney
For the curry
2 tbsp oil
113.5 oz can of coconut milk
1 tsp of turmeric powder
2 tbsp tomato sauce
1/2 cup whipping cream
Method
To the ground beef add the fresh ginger garlic, onion powder, lemon pepper, gharam masala, green chutney and salt. Mix the ground beef with your hand and make sure all the ingredients have incorporated really well into the meat. In a skillet add the oil and turn the heat on to med high, start rolling the ground beef into 1 to 11/2 inch balls and put them in the skillet. Once all the kabobs are rolled cover the pan for about 7 min, this should cook all the kabobs. Uncover the lid and add the coconut milk than add the tomato sauce stir well than add the turmeric and the whipping cream, do a taste test and season it with salt and garnish it with the parsly leaves.
Enjoy!
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I'm making this tonight. Hopefully it will turn out as good as yours or as your mom's.
You are most welcome, thank you so much for the kind words, my goal is to inspire others to cook and if I can do that than mission accomplished. Thanks so much for stopping by, hope you enjoy my other videos….
Raihana
I love watching your videos! All of the food always looks delicious. Thanks so much for sharing!
great looking dishes, greetings from california. Salam.
Looks so delicious
gud one but too spicy 🙁
Seekh Kebab handi from 10:53.