Kabab and Curry Recipe / Kabab Masala – How to Make a Delicious Yet Wonderful Curry with Kabab

Kabab and Curry Recipe is a wonderful dish you want to cook and eat today. Its very delicious in taste and easy to cook at home without any expert skill. Try it out today and have a wonderful dinner tonight. Subscribe to My Food Corner Channel for Recipes.

Anyone who can cook a hamburger has the skills required to cook it. It’s one of those dished that seems complicated and exotic, but is dead simple to cook.

Ingredients used to Make Kabab and Curry / Kabab Masala:
1⁄2 kg boneless skinless chicken breast (minced)
2 teaspoons ginger-garlic paste
salt
2 teaspoons green chili paste
1 onion, finely chopped
2 teaspoons garam masala
2 teaspoons lemon juice

For the gravy:

3 onions, sliced
2 teaspoons ginger-garlic paste
whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon)
1 1⁄2 teaspoons red chili paste
3 tablespoons coriander leaves
3 tablespoons oil
2 teaspoons garam masala powder
4 teaspoons tomato puree
2 tomatoes (peeled)
2 tablespoons low-fat plain yogurt
2 teaspoons turmeric powder

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how to make Handi Sheekh Kebab

how to make Handi Sheekh Kebab
Handi Kabab (Kabob Curry) … gravy thin like we do in kofta curry but handi kabobs taste best in dry roasted form … Chicken Seekh Roll Recipe.

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