Tadka is the hot oil and spice mix at the base of many Indian dishes; mastering it’s basic formula means having a myriad of curry options at your fingertips. On this episode of Savvy, learn the tadka basics — plus three ways to spin it — with chef and owner of NYC’s Babu Ji, Jessi Singh.
How to Make the Curry Base for Any Indian Dish (with Babu Ji Chef Jessi Singh)
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