what's the point in seasoning shrooms but not other vegetables ?
Looks good ! I want to try it , too 😀 I just have a question : Can you buy the curry roux in germany , too ?
Look so good to bad I can't cook it
Awww runny…its 2016 and i havent watched any of your videos for years, this brings back good memories of me trying to cook that stuff and utterly failing at it :)
Why did I watch this it makes me really hungry
Your curry looks so yummy!!
whats curry roux where do you get that?
THEY SHOULD NAME THIS VIDEO BEST FOOD IN THE F****WORLD
I can't found curry rouix in my hometown but I HAVE to do that so badly. Here in Germany, we don't have so many Asia stores here >.<
Not a good idea to watch this when your hungry..
Kirby right back at ya send me here
When using the curry rouix did you use the whole brick?
I'm going to give this a try tomorrow
i want to eat all japanese food…
I tried curry for the first time last week, I bought it on ebay, here in Spain we doesn't have curry roux. I bought medium spicy but its not spicy at all! What can I add to make it more spicy?
What if you steam a dumpling but Its fillies 27th a egg or a egg yolk
how do you get such perfect beef cubes? I've never seen that before
what's the point in seasoning shrooms but not other vegetables ?
Looks good ! I want to try it , too 😀 I just have a question : Can you buy the curry roux in germany , too ?
Look so good to bad I can't cook it
Awww runny…its 2016 and i havent watched any of your videos for years, this brings back good memories of me trying to cook that stuff and utterly failing at it :)
Why did I watch this it makes me really hungry
Your curry looks so yummy!!
whats curry roux where do you get that?
THEY SHOULD NAME THIS VIDEO BEST FOOD IN THE F****WORLD
I can't found curry rouix in my hometown but I HAVE to do that so badly. Here in Germany, we don't have so many Asia stores here >.<
Not a good idea to watch this when your hungry..
Kirby right back at ya send me here
When using the curry rouix did you use the whole brick?
I'm going to give this a try tomorrow
i want to eat all japanese food…
I tried curry for the first time last week, I bought it on ebay, here in Spain we doesn't have curry roux. I bought medium spicy but its not spicy at all! What can I add to make it more spicy?
What if you steam a dumpling but Its fillies 27th a egg or a egg yolk
how do you get such perfect beef cubes? I've never seen that before