How to make juicy beef curry rice ビーフカレー

For thos who are not available to get curry roux, here is tutorial how to make it from scratch

Ingredients I used (serving 4)
: 250g beef
: 450g slice onion
: 270g carrot
: 150g eggplant
: 340g potato
: 10 brown mushrooms
: 5g garlic
: 10g ginger
: 2 bay leaf
: 1200ml bouillon stock or water
: 1/2 grated apple
: 2 tbsp ketchup
: 120g curry roux

Today’s customer at RUNNY’S
all my viewers

” What’s cooking? ” Intro theme song by

My Blog





– runnyrunny999

17 Responses

Add a Comment

You must be logged in to post a comment